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delphinidin 3-O-β-D-glucopyranoside-7-O-β-D-glucopyranoside

中文名称
——
中文别名
——
英文名称
delphinidin 3-O-β-D-glucopyranoside-7-O-β-D-glucopyranoside
英文别名
delphinidin-3,7-β-O-diglucoside;Delphinidin 3,7-di-O-beta-D-glucoside;(2R,3S,4S,5R,6S)-2-(hydroxymethyl)-6-[5-hydroxy-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-2-(3,4,5-trihydroxyphenyl)chromenylium-7-yl]oxyoxane-3,4,5-triol
delphinidin 3-O-β-D-glucopyranoside-7-O-β-D-glucopyranoside化学式
CAS
——
化学式
C27H31O17
mdl
——
分子量
627.533
InChiKey
JVROXMCODLRLLV-LCENJUANSA-O
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    -2.44
  • 重原子数:
    44
  • 可旋转键数:
    7
  • 环数:
    5.0
  • sp3杂化的碳原子比例:
    0.44
  • 拓扑面积:
    281
  • 氢给体数:
    12
  • 氢受体数:
    16

反应信息

  • 作为产物:
    描述:
    (6''-O-(delphinidin 3-O-(6''-O-p-coumaroyl-glucoside) 7-O-glucosyl)) (6''''-O-(kaempferol 3-O-glucoside, 7-O-xyloside, 4'-O-glucosyl))succinate 在 sodium hydroxide 作用下, 反应 1.0h, 生成 4-香豆酸delphinidin 3-O-β-D-glucopyranoside-7-O-β-D-glucopyranoside 、 kaempferol 3,4'-di-O-glucoside-7-O-xyloside
    参考文献:
    名称:
    Covalently linked anthocyanin–flavonol pigments from blue Agapanthus flowers
    摘要:
    The structures of the two major anthucyanins in blue Agapanthus flowers have been determined to be a p-coumaroylated delphinidin diglycoside attached to a flavonol triglycoside via a succinic acid diester link. The structure has been determined unambiguously through degradation studies, glycosidic analysis and NMR experiments. These compounds represent unique examples of anthocyanin pigments where both types of co-pigment, an aromatic acyl group and a flavonoid co-pigment, are attached covalently to the anthocyanin. (C) 2000 Elsevier Science Ltd. All rights reserved.
    DOI:
    10.1016/s0031-9422(99)00572-5
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文献信息

  • 7-Polyacylated delphinidin 3,7-diglucosides from the blue flowers of Leschenaultia cv. Violet Lena
    作者:Norio Saito、Fumi Tatsuzawa、Yoshikazu Yazaki、Atsushi Shigihara、Toshio Honda
    DOI:10.1016/j.phytochem.2006.11.012
    日期:2007.3
    The triacyl anthocyanins, Leschenaultia blue anthocyanins 1 and 2 (LBAs 1 and 2) were isolated from the blue flowers of Leschenaultia R. Br. cv. Violet Lena (Goodeniaceae), in which LBA 1 was present as a dominant pigment. The structure of LBA I was elucidated to be delphinidin 3-O-[6-O-(malonyl)-beta-D-glucopyranoside]-7-O-[beta-D-(4-O-(beta-O-(4-O-(P-D-glucopyranosyl)-trans-caffeoyl)-beta-D-glueopyranosyl)-trans-caffeoyl)-beta-D-glucopyranoside] by application of chemical and spectroscopic methods. Since LAB 2 was isolated in small amount, its structure was tentatively assigned as either delphinidin 3-(malonylglucoside)-7-[(glucosyl-p-coumaroyl)-(glucosylcaffeoyl)glucoside] or delphinidin 3-(malonyl-gluco side)-7-[(glucosyl-caffeoyl)(glucosyl-p-coumaroyl)-glucoside]. This is the first report of the occurrence of 7-polyacylated anthocyanins in the family of Goodeniaceae, although others have been found in the families of the Ranunculaceac, Campanulaceae, and Compositae. Moreover, delphinidin 3-glycoside-7-di-(glucosylcaffeoyl)-glucoside has been reported only in the flowers of Platycodon grandflorum (Campanulaceae). From a chemotaxonomical viewpoint, the Goodeniaceae may be closely related to the Campanulaceae. (c) 2006 Elsevier Ltd. All rights reserved.
  • Covalently linked anthocyanin–flavonol pigments from blue Agapanthus flowers
    作者:S.J. Bloor、R. Falshaw
    DOI:10.1016/s0031-9422(99)00572-5
    日期:2000.3
    The structures of the two major anthucyanins in blue Agapanthus flowers have been determined to be a p-coumaroylated delphinidin diglycoside attached to a flavonol triglycoside via a succinic acid diester link. The structure has been determined unambiguously through degradation studies, glycosidic analysis and NMR experiments. These compounds represent unique examples of anthocyanin pigments where both types of co-pigment, an aromatic acyl group and a flavonoid co-pigment, are attached covalently to the anthocyanin. (C) 2000 Elsevier Science Ltd. All rights reserved.
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