Chemical Studies on the Mistletoe. IV. The Structure of Isoglucodistylin, a New Flavonoid Glycoside Isolated from<i>Taxillus kaempferi</i>
作者:Atsushi Sakurai、Kyoji Okada、Yasuaki Okumura
DOI:10.1246/bcsj.55.3051
日期:1982.9
A newflavonoidglycoside, isoglucodistylin was isolated from Taxillus kaempferi, and (2R,3S)-taxifolin 3-β-D-glucopyranoside was assigned to this substance from studies on the hydrolysis products and on the isomerization products, and from analyses of the carbon-13 NMR spectra.