Studies of the Pfeiffer effect induced in tris(pyridine-2,6-dicarboxylato)terbate(III) by monosaccharide aldose sugars
作者:Harry G. Brittain
DOI:10.1039/dt9840001367
日期:——
carbon 4 of the sugars (when these were present in the pyranose ring form) and the predominant [Tb(pydca)3]3– enantiomer. This suggests that an association process does indeed lead to the observed Pfeiffer effects, and that the forces leading to the formation of the outer-sphere complexes are rather specific in nature.