Effects of Alkyl Chain Length and Solvents on Thermodynamic Dissociation Constants of the Ionic Liquids with One Carboxyl Group in the Alkyl Chain of Imidazolium Cations
作者:Yuehua Chen、Huiyong Wang、Jianji Wang
DOI:10.1021/jp501731j
日期:2014.5.1
Thermodynamic dissociation constants of the Brønsted acidic ionic liquids (ILs) are important for their catalytic and separation applications. In this work, a series of imidazolium bromides with one carboxylic acid substitute group in their alkyl chain ([(CH2)nCOOH}mim]Br, n = 1,3,5,7) have been synthesized, and their dissociation constants (pKa) at different ionic strengths have been determined in
布朗斯台德酸性离子液体(IL)的热力学解离常数对于其催化和分离应用非常重要。在这项工作中,合成了一系列在烷基链上具有一个羧酸取代基的咪唑鎓溴化物([((CH 2)n COOH} mim] Br,n = 1,3,5,7),并且它们的离解已通过在298.2 K下的电位滴定法在乙醇和乙二醇,异丙醇和二甲基亚砜的0.1摩尔分数(x)下在水性和水性有机溶剂中测定了不同离子强度下的常数(p K a)。标准热力学解离常数(p K a T从扩展的Debye-Hückel方程计算出这些溶剂中的ILs。发现p K a值随着介质的离子强度的增加和水中有机溶剂的添加而增加。p K a T值也随着IL阳离子烷基链长度的增加而增加。另外,溶剂性质对p K a T值的影响由解离组分的溶剂化及其从水到有机水溶液的转移的吉布斯能来解释。