Redox Hydrogel-Based Amperometric Bienzyme Electrodes for Fish Freshness Monitoring
作者:Mihaela Niculescu、Catalin Nistor、Ivo Frébort、Pavel Peč、Bo Mattiasson、Elisabeth Csöregi
DOI:10.1021/ac990848+
日期:2000.4.1
This work presents the design and optimization of amperometric biosensors for the determination of biogenic amines (e.g., histamine, putrescine, cadaverine, tyramine, cystamine, agmatine, spermidine), commonly present in food products, and their application for monitoring of freshness in fish samples. The biosensors were used as the working electrodes of a three-electrode electrochemical cell of wall-jet type, operated at −50 mV vs Ag/AgCl, in a flow injection system. Two different bienzyme electrode designs were considered, one based on the two enzymes [a newly isolated and purified amine oxidase (AO) and horseradish peroxidase (HRP)] simply adsorbed onto graphite electrodes, and one when they were cross-linked to an Os-based redox polymer. The redox hydrogel-based biosensors showed better biosensors characteristics, i.e., sensitivity of 0.194 A M-1 cm-2 for putrescine and 0.073 A M-1 cm-2 for histamine, and detection limits (calculated as three times the signal-to-noise ratio) of 0.17 μM for putrescine and 0.33 μM for histamine. The optimized redox hydrogel-based biosensors were evaluated in terms of stability and selectivity, and were used for the determination of total amine content in fish samples kept for 10 days in different conditions.
本研究提出了用于测定食品中常见生物胺(如组胺、腐胺、尸胺、酪胺、半胱胺、阿根廷胺、丝氨酸)的安培生物传感器设计与优化,并应用于监测鱼样的鲜度。这些生物传感器作为一种墙射流型三电极电化学池的工作电极,在流动注射系统中以相对于Ag/AgCl的−50 mV进行操作。考虑了两种不同的双酶电极设计,一种是基于两种酶(新分离和纯化的胺氧化酶(AO)和辣根过氧化物酶(HRP))简单吸附在石墨电极上,另一种是将其交联到基于Os的红氧聚合物上。基于红氧水凝胶的生物传感器表现出更好的特性,即对腐胺的灵敏度为0.194 A M^-1 cm^-2,对组胺的灵敏度为0.073 A M^-1 cm^-2,检测限(计算为信噪比的三倍)为腐胺0.17 μM和组胺0.33 μM。优化后的基于红氧水凝胶的生物传感器在稳定性和选择性方面进行了评估,并用于测定在不同条件下保存10天的鱼样的总胺含量。