中文名称 | 英文名称 | CAS号 | 化学式 | 分子量 |
---|---|---|---|---|
3,7-二酮-5Β-胆甾烷-24-酸 | 3,7-diketocholanic acid | 859-97-2 | C24H36O4 | 388.547 |
3α-羟基-7-氧代-胆烷酸-24-甲酯 | 7-ketolithocholic methyl ester | 10538-59-7 | C25H40O4 | 404.59 |
甲基7alpha-羟基-3-氧代胆烷酸酯 | methyl 7α-hydroxy-3-oxo-5β-cholan-24-oate | 14773-00-3 | C25H40O4 | 404.59 |
鹅脱氧胆酸甲酯 | chenodeoxycholic acid methyl ester | 3057-04-3 | C25H42O4 | 406.606 |
—— | methyl 3β,7α-dihydroxycholanate | 28050-38-6 | C25H42O4 | 406.606 |
甲基3,7-二羟基胆烷-24-酸酯 | 3α,7β-dihydroxy-5β-cholan-24-oic acid methyl ester | 10538-55-3 | C25H42O4 | 406.606 |
熊去氧胆酸 | ursodeoxycholic acid | 128-13-2 | C24H40O4 | 392.579 |
鹅去氧胆酸 | chenodeoxycholic acid | 474-25-9 | C24H40O4 | 392.579 |
(4R)-4-[(3S,5S,7R,8R,9S,10S,13R,14S,17R)-3,7-二羟基-10,13-二甲基-2,3,4,5,6,7,8,9,11,12,14,15,16,17-十四氢-1H-环戊二烯并[a]菲-17-基]戊酸 | 3β,7α-dihydroxy-5β-cholan-24-oic acid | 566-24-5 | C24H40O4 | 392.579 |
—— | 3α,6α,7α-triol-5β-24-cholanoic acid methyl ester | 10190-22-4 | C25H42O5 | 422.605 |
中文名称 | 英文名称 | CAS号 | 化学式 | 分子量 |
---|---|---|---|---|
3,7-二酮-5Β-胆甾烷-24-酸 | 3,7-diketocholanic acid | 859-97-2 | C24H36O4 | 388.547 |
3α-羟基-7-氧代-胆烷酸-24-甲酯 | 7-ketolithocholic methyl ester | 10538-59-7 | C25H40O4 | 404.59 |
—— | methyl (3β,5β)-3-hydroxy-7-oxocholan-24-oate | 68170-81-0 | C25H40O4 | 404.59 |
3Α-羟基-7-氧代-5Β-胆烷酸 | 7-Ketolithocholic acid | 4651-67-6 | C24H38O4 | 390.563 |
甲基3,7-二氧代胆烷-24-酸酯 | 3-keto-7β-hydroxy-5β-cholan-24-oic acid | 77060-26-5 | C24H38O4 | 390.563 |
熊去氧胆酸 | ursodeoxycholic acid | 128-13-2 | C24H40O4 | 392.579 |
—— | 3alpha,7beta-Dihydroxy-5alpha-cholan-24-oic Acid | —— | C24H40O4 | 392.6 |
A rapid and efficient method for the synthesis of novel chenodeoxycholic acid thiosemicarbazone derivatives under solvent-free conditions using microwave irradiation is reported. Ten novel compounds have been synthesised in good yields. Their structures were elucidated by 1H NMR, IR, ESI-MS spectra and elemental analysis. Preliminary results showed that some of these compounds possess inhibitory effects against S. typhimurium and E. coli.