Studies on metabolites produced by Aspergillus terreus var. aureus. I. Chemical structures and antimicrobial activities of metabolites isolated from culture broth.
作者:YOSHIHIKO INAMORI、YOSHIAKI KATO、MAYURI KUBO、TERUO KAMIKI、TSUNEMATSU TAKEMOTO、KYOSUKE NOMOTO
DOI:10.1248/cpb.31.4543
日期:——
A fungus which was identified as Aspergillus terreus var. aureus showed antifungal and antibacterial activities. Through the investigation of its metabolites, six compounds (1-6) were isolated ; emodin (1), dihydrogeodin (2), questin (3), sulochrin (5), the new metabolite 2-(3-chloro-4-methyl-γ-resorcyloyl)-5-hydroxy-m-anisic acid methyl ester (4), which is a monochloro derivative of sulochrin (5), and compound (6), the chemical structure of which has not yet been clarified. Dihydrogeodin (2), sulochrin (5), 4 and 6 showed antifungal and antibacterial activities, and 6 had especially strong antifungal activity towards Trichophyton mentagrophytes.
经鉴定,该真菌为土曲霉变种,具有抗真菌和抗细菌活性。通过对其代谢物的研究,分离出了六种化合物(1-6):大黄素(1)、二氢大黄素(2)、喹啉(3)、舒洛钦(5)、新代谢物 2-(3-氯-4-甲基-γ-去甲环基)-5-羟基-间甲氧基苯甲酸甲酯(4)(是舒洛钦(5)的单氯衍生物)以及化合物(6),后者的化学结构尚未明确。二氢鬼臼毒素(2)、舒洛钦(5)、4 和 6 具有抗真菌和抗细菌活性,其中 6 对脑毛癣菌具有特别强的抗真菌活性。