The flavoring compositions and flavored comestibles of this invention include alkyl 2,3-dihydro-3(1'-hydroxyalkylidene)-2-oxo-5-alkylfuran-4-carboxylates in amounts capable of significantly enhancing the flavor of the flavoring compositions or flavored comestibles. For example, butterscotch flavors are materially improved in smoothness and certain fruit flavors are given greater richness and ripeness when the carboxylates of this invention are incorporated therein. Similarly, fruit flavored carbonated soft drinks which include the carboxylates possess enhanced flavors.
这项发明的调味组合物和调味食品包括2,3-二氢-3(1'-羟基烷基亚甲基)-2-氧代-5-烷基
呋喃-4-
羧酸烷酯,其数量足以显著增强调味组合物或调味食品的风味。例如,当这种发明的
羧酸酯被加入奶油糖味道中,可以显著提高其顺滑度,某些
水果味道也可以获得更丰富和成熟的味道。同样,包含
羧酸酯的果味
碳酸软饮料也具有更加浓郁的口味。