There is described an apparatus for measuring protein characteristics comprising an X-ray fluorescence (XRF) spectrometer comprising a source of polychromatic X-rays, an X-ray detector, a protein, a molecule that has been exposed to and at least weakly binds to the protein, a plurality of X-ray fluorescence signal data obtained by irradiating chemical elements in the protein and molecule with the polychromatic X-rays and a security system for maintaining records for the data from the plurality of X-ray fluorescence signal measurements. There is also described an x-ray microscope for measuring a sample.
描述了一种测量蛋白质特性的仪器,该仪器包括一个 X 射线荧光 (XRF) 光谱仪,其中包括一个多色 X 射线源、一个 X 射线探测器、一个蛋白质、一个已暴露于该蛋白质并至少与该蛋白质弱结合的分子、通过用多色 X 射线照射蛋白质和分子中的化学元素而获得的多个 X 射线荧光信号数据,以及一个用于维护多个 X 射线荧光信号测量数据记录的安全系统。此外,还介绍了一种用于测量样品的 X 射线显微镜。
Glen et al., Journal of the Chemical Society, 1951, p. 2568,2570
作者:Glen et al.
DOI:——
日期:——
THE REACTIVITY OF THE METHYLATED SUGARS. VI. THE ACTION OF DILUTE ALKALI ON 3-METHYLGLUCOSE<sup>1</sup>
作者:Donald J. Loder、W. Lee Lewis
DOI:10.1021/ja01342a027
日期:1932.3
The degradation of carbohydrates by alkali. Part III. 3-O-methyl derivatives of glucose and fructose
作者:J. Kenner、G. N. Richards
DOI:10.1039/jr9540000278
日期:——
CCXXVI.—The transformation of monomethyl fructose into derivatives of γ-fructose