Comparison of shaking versus baking: further understanding the energetics of a mechanochemical reaction
作者:Kelley S. McKissic、Jeffery T. Caruso、Richard G. Blair、James Mack
DOI:10.1039/c3gc41496e
日期:——
mechanically driven Diels–Alder reaction we were able to characterize the chemical energetics of a SPEX 8000M mixer/mill. Our results demonstrate that the conditions produced by this type of mill are similar to those produced when performing the same reaction at 90 °C in solution. Discrete element models and in situ temperature logging were used to analyse the energetics of this system. These models indicate