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5-hydroxy-5-methyl-hex-3-en-2-one | 51034-51-6

中文名称
——
中文别名
——
英文名称
5-hydroxy-5-methyl-hex-3-en-2-one
英文别名
5-hydroxy-5-methyl-hex-3t-en-2-one;(E)-5-hydroxy-5-methylhex-3-en-2-one
5-hydroxy-5-methyl-hex-3-en-2-one化学式
CAS
51034-51-6
化学式
C7H12O2
mdl
——
分子量
128.171
InChiKey
GFOVBQGKFYLJIJ-SNAWJCMRSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    0.1
  • 重原子数:
    9
  • 可旋转键数:
    2
  • 环数:
    0.0
  • sp3杂化的碳原子比例:
    0.57
  • 拓扑面积:
    37.3
  • 氢给体数:
    1
  • 氢受体数:
    2

上下游信息

  • 上游原料
    中文名称 英文名称 CAS号 化学式 分子量

反应信息

点击查看最新优质反应信息

文献信息

  • Regioselectivity in the ene reaction of singlet oxygen with alkenes bearing an electron withdrawing group at β- position
    作者:Manolis Stratakis、Michael Orfanopoulos
    DOI:10.1016/s0040-4039(96)02469-0
    日期:1997.2
    Electronic repulsions between a perepoxide intermediate and the allylic functionality in the product forming transition state, direct the regioselectivity in the photooxygenation of trisubstituted alkenes bearing an electron withdrawing group at β- position.
    在形成过渡态的产物中,过氧化物中间体与烯丙基官能团之间的电子排斥作用指导在β-位置带有吸电子基团的三取代烯烃的光氧化中的区域选择性。
  • Processes and host cells for genome, pathway, and biomolecular engineering
    申请人:enEvolv, Inc.
    公开号:US10370654B2
    公开(公告)日:2019-08-06
    The present disclosure provides compositions and methods for genomic engineering.
    本公开提供了基因组工程的组合物和方法。
  • Akopyan,L.A. et al., Journal of Organic Chemistry USSR (English Translation), 1973, vol. 9, # 11, p. 2249 - 2251
    作者:Akopyan,L.A. et al.
    DOI:——
    日期:——
  • PROCESSES AND HOST CELLS FOR GENOME, PATHWAY, AND BIOMOLECULAR ENGINEERING
    申请人:enEvolv, Inc.
    公开号:EP3027754A1
    公开(公告)日:2016-06-08
  • COOLING SENSATION AGENT COMPOSITION AND SENSORY STIMULATION AGENT COMPOSITION
    申请人:Ishida Kenya
    公开号:US20110117147A1
    公开(公告)日:2011-05-19
    The invention relates to a cooling sensation agent composition with a prolonged cool sensation effect comprising at least one compound selected from Formula (1) wherein each of A and B is a hydrogen atom or a hydrocarbon group which may have one or more substituents, in which A and B are not hydrogen atoms simultaneously, and the total number of carbon atoms in A and B is in the range of 6 to 18; and Formulae (2) to (4) wherein R1, R2, and R3 each represent a residue of an alcohol selected from 1-menthol, 1-isopulegol, 3-(1-menthoxy)propan-1,2-diol, 2-(1-menthoxy)ethan-1-ol, 3-(1-menthoxy)propan-1-ol, 2-methyl-3-(1-menthoxy)propan-1,2-diol and para-menthan-3,8-diol), and R4 represents a residue of a branched or straight-chain, cyclic or linear, or saturated or unsaturated alcohol having 6 to 18 carbon atoms that may have one or more aromatic rings that may have a condensed ring and substituent groups such as hydroxyl and ether groups; and R6 represents a hydrocarbon group having 11 to 19 carbon atoms that may be branched and contain one or more unsaturated bonds. The invention also relates to a sensory stimulation agent composition comprising the cooling sensation agent composition; a flavor or fragrance composition, a beverage or food product, a perfume or cosmetic product, a toiletry product, a daily utensil product or grocery, a fiber, a fiber product, a cloth or a medicine comprising the cooling sensation agent composition or the sensory stimulation agent composition; a production method thereof; a cooling processing method of a fiber, fiber product or a cloth, comprising compounding the cooling sensation agent composition or the sensory stimulation agent composition; and new compounds.
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