SALTY TASTE-ENHANCING AGENT AND MANUFACTURING METHOD THEREFOR, AND SALTY TASTE-ENHANCING METHOD
申请人:NISSIN FOODS HOLDINGS CO., LTD.
公开号:US20150250217A1
公开(公告)日:2015-09-10
An object of the present invention is to provide a novel salty taste-enhancing agent and production method therefor, and salty taste-enhancing method for a food and beverage. As means for achieving such object, provided is a salty taste-enhancing agent.
Schreiber,K. et al., Justus Liebigs Annalen der Chemie, 1964, vol. 671, p. 147 - 154
作者:Schreiber,K. et al.
DOI:——
日期:——
Mueller,H., Zeitschrift fur Biologie (Munich), vol. 83, p. 244
作者:Mueller,H.
DOI:——
日期:——
SUBSTITUTED QUINAZOLINE DERIVATIVES AND METHODS OF USE THEREOF
申请人:[en]MERCK SHARP & DOHME LLC
公开号:WO2024123585A1
公开(公告)日:2024-06-13
Provided are novel Substituted Quinazoline Derivative of Formula (I): (I) and pharmaceutically acceptable salts thereof, wherein R1, R2, and X are as defined herein, as well as compositions comprising at least one Substituted Quinazoline Derivative, and methods of using the Substituted Quinazoline Derivatives for treating or preventing cancer in a patient.