矢车菊素-3-槐糖苷 | 38820-68-7

• 分子结构分类: 有机化合物 - 苯丙烷和聚酮 - 黄酮类化合物
• 中文名称: 矢车菊素-3-槐糖苷
• 英文名称: (2S,3R,4S,5S,6R)-2-[(2R,3R,4S,5S,6R)-2-[2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxy-4,5-dihydroxy-6-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol;chloride
• CAS: 38820-68-7
• 化学式: C27H31ClO16
• 分子量: 647.0
• InChiKey: SGNFWBVNFUISGD-XACLPQKHSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  -4.79
• 重原子数：
  44
• 可旋转键数：
  7
• 环数：
  5.0
• sp3杂化的碳原子比例：
  0.44
• 拓扑面积：
  260
• 氢给体数：
  11
• 氢受体数：
  16

文献信息

• MANUFACTURING METHOD FOR POLYPHENOL COMPOSITION
  申请人：KAO CORPORATION

  公开号：US20150225440A1

  公开（公告）日：2015-08-13

  A method for producing a polyphenol composition including a step of subjecting (A) a hardly water-soluble polyphenol and (B) one or more selected from cathechins, chlorogenic acids and methylated compounds of hardly water-soluble polyphenols to a heat treatment at from 100 to 180° C. in the presence of an aqueous medium.

  一种生产多酚组合物的方法，包括以下步骤：在水介质存在下，将（A）一种难溶于水的多酚和（B）从儿茶素、绿原酸和难溶于水的多酚的甲基化化合物中选择一种或多种，在100至180°C的温度下进行热处理。
• Organic electroluminescence element, and material for organic electroluminescence element
  申请人：IDEMITSU KOSAN CO., LTD.

  公开号：US10128456B2

  公开（公告）日：2018-11-13

  The organic electroluminescence device includes an anode, a cathode, and at least an emitting layer between the anode and the cathode. The emitting layer includes a first host material, a second host material, and a phosphorescent dopant material. The first host material is a compound represented by a formula (1) below and the second host material is a compound represented by a formula (2) below.

  有机电致发光器件包括一个阳极、一个阴极和至少一个位于阳极和阴极之间的发光层。发光层包括第一宿主材料、第二宿主材料和磷光掺杂材料。第一宿主材料是下式（1）表示的化合物，第二宿主材料是下式（2）表示的化合物。
• Method for producing solid dispersion containing hardly soluble polyphenol
  申请人：KAO CORPORATION

  公开号：US10894058B2

  公开（公告）日：2021-01-19

  Provided is a method of producing a solid dispersion that can improve solubility of a hardly soluble polyphenol in water. Specifically, provided is a method of producing a solid dispersion containing an amorphous hardly soluble polyphenol, the method including the steps of: mixing (A) a hardly soluble polyphenol, (B) at least one selected from the group consisting of a plant-derived polysaccharide, a seaweed-derived polysaccharide, and a microorganism-derived polysaccharide, a plant-derived polypeptide, and a microorganism-derived polypeptide, and (C) at least one selected from the group consisting of a monosaccharide and a disaccharide, followed by melting of the mixture by heating; and solidifying the molten product by cooling.

  本发明提供了一种能提高难溶性多酚在水中溶解度的固体分散体的生产方法。具体地说，提供了一种生产含有无定形难溶性多酚的固体分散体的方法，该方法包括以下步骤：将 (A) 难溶性多酚、(B) 至少一种选自植物多糖、海藻多糖和微生物多糖、植物多肽和微生物多肽以及 (C) 至少一种选自单糖和双糖的物质混合，然后加热熔化混合物；冷却使熔融产物凝固。
• Liquid seasoning
  申请人：Tsuchiya Shigemi

  公开号：US20060115517A1

  公开（公告）日：2006-06-01

  The present invention provides a liquid seasoning, which brings on a sufficient salty taste although it has a low sodium concentration, and which exhibits for example a pharmacological effect such as an antihypertensive effect at a high level. The present invention relates to a liquid seasoning, which contains the following components (A) to (D): (A) 3.55% or less by weight of sodium; (B) 0.5% to 4.2% by weight of potassium; (C) more than 2% by weight of an acidic amino acid and/or more than 1% by weight of a basic amino acid; and (D) 0.05% to 10% by weight of a food material having an antihypertensive effect.

  本发明提供了一种液体调味料，虽然钠的浓度较低，但却能带来足够的咸味，并且在高浓度下具有例如降血压等药理作用。本发明涉及一种液体调味料，它含有以下成分(A)至(D)：(A) 3.55%或更少（按重量计）的钠；(B) 0.5%至 4.2%（按重量计）的钾；(C) 2%以上（按重量计）的酸性氨基酸和/或 1%以上（按重量计）的碱性氨基酸；以及(D) 0.05%至 10%（按重量计）的具有降压作用的食品材料。
• Treatment of diseases caused by viruses
  申请人：Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyujo

  公开号：EP0312222B1

  公开（公告）日：1992-08-05