The present invention relates to a method for inhibiting or reversing non-enzymatic glycation of the first intermediate of a biological moiety using an α-thiolamine. By inhibiting or reversing non-enzymatic glycation of the biological moiety, conditions such as aging and diabetic complications can be prevented or reversed.
本发明涉及使用α-
硫代胺抑制或逆转
生物分子的第一中间体的非酶促糖基化的方法。通过抑制或逆转
生物分子的非酶促糖基化,可以预防或逆转衰老和糖尿病并发症等疾病。