作者:Achmad Izuddin Nasir、Lise-Lotte Gundersen、Frode Rise、Øyvind Antonsen、Trond Kristensen、Bjarte Langhelle、Aalt Bast、Ilse Custers、Guido R.M.M. Haenen、Håkan Wikström                                    
                                    
                                        DOI:10.1016/s0960-894x(98)00313-8
                                    
                                    
                                        日期:1998.7
                                    
                                    Esters, ethers, carbonates and carbamates of 1-indolizinols and azaindolizinols exhibit a profound inhibition of lipid peroxidation in vitro. The antioxidants were prepared by cyclization of pyridines and diazines with diphenylcyclopropenone followed by introduction of the O-substituent. (C) 1998 Elsevier Science Ltd. All rights reserved.