New oxygenated alicyclic derivatives useful as perfuming and odor modifying agents in the manufacture of perfumes or perfumed products, and as flavoring and taste-modifying agents in the aromatization of foodstuffs in general and imitation flavors for foodstuffs, beverages, animal feeds, pharmaceutical preparations and tobacco products. Novel processes for the preparation of said alicyclic derivatives and compositions of matter relating to mixtures containing same.
新的含氧脂环衍
生物在制造香
水或香味产品中作为
香料和气味调节剂,以及在一般食品芳香化和模拟食品、饮料、动物饲料、药品制剂和烟草产品的口味调节剂中作为调味剂。新颖的制备上述脂环衍
生物的方法和涉及含有相同的混合物的物质组成。