作者:Vassil P. Vassilev、Malcolm R. Wood、Chi-Huey Wong
DOI:10.1039/a803230k
日期:——
In one enzymatic step, two products of low molecular weight are obtained: one is a gelator of organic solvents, the other crystallizes to form an extended hydrogen-bondednetwork.
在一个酶解步骤中,可以得到两种低分子量的产物:一种是有机溶剂的凝胶剂,另一种则结晶形成扩展的氢键网络。