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trans-5-feruloylquinic acid | 1899-29-2

中文名称
——
中文别名
——
英文名称
trans-5-feruloylquinic acid
英文别名
trans-Feruloyl-3-O-china-saeure;5-O-(E)-FeruloylquinicAcid;1,3,4-trihydroxy-5-[(E)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoyl]oxycyclohexane-1-carboxylic acid
trans-5-feruloylquinic acid化学式
CAS
1899-29-2;13613-42-8;29587-85-7;40242-06-6;53905-80-9;62929-69-5;82659-66-3;82659-67-4;82659-68-5;87099-72-7;87099-75-0;89886-27-1
化学式
C17H20O9
mdl
——
分子量
368.34
InChiKey
RAGZUCNPTLULOL-HWKANZROSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

物化性质

  • 溶解度:
    可溶于DMSO(少许)、甲醇(少许)

计算性质

  • 辛醇/水分配系数(LogP):
    -0.1
  • 重原子数:
    26
  • 可旋转键数:
    6
  • 环数:
    2.0
  • sp3杂化的碳原子比例:
    0.41
  • 拓扑面积:
    154
  • 氢给体数:
    5
  • 氢受体数:
    9

SDS

SDS:e5c62c83c4727c97b175f4662d71745f
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文献信息

  • Antioxidant of Bamboo Leaves and Its Uses
    申请人:Zhang Ying
    公开号:US20080233242A1
    公开(公告)日:2008-09-25
    The present invention discloses the composition of antioxidant of bamboo leaves (AOB) and its use. The purpose of present invention is to provide a new food additive which is natural, nutritional, and muti-functional, and which is of rich resources, safety, good effect, and low cost. AOB is yellow or brown powders or particles obtained from bamboo leaves, wherein the main antioxidative components include flavones, lactones, phenolic acids. AOB can either inhibit lipid autoxidation chain reaction, or chelate transitional metal ions, and can be used as primary and second antioxidant. AOB can eliminate nitrite and inhibit the synthesis of N-nitrosamine, and has anti-bacteria, bacteriostatic, deodorizing, aroma enhancing etc. functions. AOB can be commonly used in oil-containing food, meat product, fishery product, expanded food etc. food systems.
  • METHOD FOR USING BAMBOO LEAF EXTRACT AS ACRYLAMIDE INHIBITOR FOR HEAT PROCESSING FOOD
    申请人:Zhang Ying
    公开号:US20090304879A1
    公开(公告)日:2009-12-10
    A method for using a bamboo leaf extract as an acrylamide inhibitor for heat processing food, comprises adding to the bamboo leaf extract at least one selected from a group consisting of ginkgo extract, tea extract, rosemary extract, apple polyphenol extract, haw extract, onion extract, licorice extract, root of kudzuvine extract, grape seed extract and leech extract; and preparing a composition, in which the bamboo leaf extract takes up 34-95% of the total weight of the composition. The bamboo leaf extract used as the acrylamide inhibitor in food systems has an inhibiting rate to acrylamide formation of up to 15-98%.
  • 1,2,4-Trioxane compounds and compositions comprising the same for use in the treatment of COVID-19
    申请人:Artemiflow GmbH
    公开号:US20210292296A1
    公开(公告)日:2021-09-23
    The present invention relates to antiviral 1,2,4-trioxane compounds and compositions comprising the same that are effective inhibitors of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) replication, and are thus useful to treat the coronavirus disease 2019 (COVID-19). The invention further provides pharmaceutical compositions containing such antiviral compounds and antiviral compositions, and methods of using these antiviral compounds, antiviral compositions and pharmaceutical compositions in the treatment and prevention of COVID-19.
  • US8206766B2
    申请人:——
    公开号:US8206766B2
    公开(公告)日:2012-06-26
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