THE OXIDATION OF SUGAR ACETALS AND THIOACETALS BY ACETOBACTER SUBOXYDANS
作者:D. T. Williams、J. K. N. Jones、N. J. Dennis、R. J. Ferrier、W. G. Overend
DOI:10.1139/v65-123
日期:1965.4.1
The oxidation by Acetobacter suboxydans of several aldose dimethylacetals and diethyldithioacetals has been achieved. Isolation and characterization of the ketose products showed that the oxidation...