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5-(3,3-dimethylbutylidene)-4-methyloxolan-2-one | 1253948-28-5

中文名称
——
中文别名
——
英文名称
5-(3,3-dimethylbutylidene)-4-methyloxolan-2-one
英文别名
——
5-(3,3-dimethylbutylidene)-4-methyloxolan-2-one化学式
CAS
1253948-28-5
化学式
C11H18O2
mdl
——
分子量
182.263
InChiKey
WJUSTKLSCSXZFH-UHFFFAOYSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    2.8
  • 重原子数:
    13
  • 可旋转键数:
    2
  • 环数:
    1.0
  • sp3杂化的碳原子比例:
    0.73
  • 拓扑面积:
    26.3
  • 氢给体数:
    0
  • 氢受体数:
    2

反应信息

  • 作为反应物:
    描述:
    5-(3,3-dimethylbutylidene)-4-methyloxolan-2-one 在 potassium hydroxide 作用下, 以 甲醇 为溶剂, 生成 3,7,7-trimethyl-4-oxooctanoic acid
    参考文献:
    名称:
    Lactones 44. Microbial lactonization of γ-ketoacids
    摘要:
    Enantiomerically pure gamma-lactones ((+)-4a, (-)-5a, (+)-4b) have been obtained from the corresponding gamma-ketoacids (3a and 3b) by their biotransformations with the three fungal strains: Rhodotorula glutinis AM242, Saccharomyces cerevisiae AM464 and Chaetomium sp. KCh6670. Microbial lactonization of 3,7-dimethyl-4-oxooctanoic acid (3a) with R. glutinis AM242 afforded the (+)-(4S,5R)-trans-gamma-lactone (4a) with 99% ee, while Chaetomium sp. KCh6670 proved to be the best biocatalyst for the bioreduction and following lactonization of gamma-ketoacid (3a), which afforded (-)-cis-gamma-lactone (5a) with 99% ee. Biotransformation of 3,7,7-trimethyl-4-oxooctanoid acid (3b) in the culture of S. cerevisiae AM464 gave the corresponding (+)-trans-gamma-lactone (4b) with 99% ee. The odours of the racemic gamma-lactones ((+/-)-4a, (+/-)-5a, (+/-)-4b and (+/-)-5b) and optically pure isomers ((+)-4a, (-)-5a, (+)-4b) were evaluated. (C) 2014 Elsevier B.V. All rights reserved.
    DOI:
    10.1016/j.molcatb.2014.04.014
  • 作为产物:
    参考文献:
    名称:
    Lactones 44. Microbial lactonization of γ-ketoacids
    摘要:
    Enantiomerically pure gamma-lactones ((+)-4a, (-)-5a, (+)-4b) have been obtained from the corresponding gamma-ketoacids (3a and 3b) by their biotransformations with the three fungal strains: Rhodotorula glutinis AM242, Saccharomyces cerevisiae AM464 and Chaetomium sp. KCh6670. Microbial lactonization of 3,7-dimethyl-4-oxooctanoic acid (3a) with R. glutinis AM242 afforded the (+)-(4S,5R)-trans-gamma-lactone (4a) with 99% ee, while Chaetomium sp. KCh6670 proved to be the best biocatalyst for the bioreduction and following lactonization of gamma-ketoacid (3a), which afforded (-)-cis-gamma-lactone (5a) with 99% ee. Biotransformation of 3,7,7-trimethyl-4-oxooctanoid acid (3b) in the culture of S. cerevisiae AM464 gave the corresponding (+)-trans-gamma-lactone (4b) with 99% ee. The odours of the racemic gamma-lactones ((+/-)-4a, (+/-)-5a, (+/-)-4b and (+/-)-5b) and optically pure isomers ((+)-4a, (-)-5a, (+)-4b) were evaluated. (C) 2014 Elsevier B.V. All rights reserved.
    DOI:
    10.1016/j.molcatb.2014.04.014
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