A series of N-aroylated isatins 1-15 was synthesized and evaluated for their antiglycation activity. All compounds showed a varying degree of glycation inhibitory activity with IC50 values between 18.01 ± 0.05-693.7 ± 3.0 μM, when compared with the standard (aminoguanidine) having an IC50 = 268.7 ± 12.4 μM. Compound 1 was found to be the most active member of this series with an IC50 = 18.01 ± 0.05
Seada, M.; Abdel-Rahman, R. M.; Hanafy, F., Journal of the Indian Chemical Society, 1992, vol. 69, # 12, p. 882 - 884
作者:Seada, M.、Abdel-Rahman, R. M.、Hanafy, F.
DOI:——
日期:——
Joshi, B. S.; Likhate, M. A.; Viswanathan, N., Indian Journal of Chemistry - Section B Organic and Medicinal Chemistry, 1984, vol. 23, # 2, p. 114 - 116
作者:Joshi, B. S.、Likhate, M. A.、Viswanathan, N.
DOI:——
日期:——
Catto; Cappelletti; Leonardi, Farmaco, Edizione Scientifica, 1983, vol. 38, # 1, p. 45 - 56
作者:Catto、Cappelletti、Leonardi、et al.
DOI:——
日期:——
RAHMAN, R. M. ABDEL;GENDY, Z. EL;MAHMOUD, M. B., INDIAN J. CHEM. B , 29,(1990) N, C. 352-358
作者:RAHMAN, R. M. ABDEL、GENDY, Z. EL、MAHMOUD, M. B.