Process for the preparation of unsaturated cycloaliphatic ketones useful as perfuming and odour-modifying agents in the manufacture of perfumes and perfumed products, and as flavouring and taste-modifying agents in the aromatization of foodstuffs in general and imitation flavours for foodstuffs, beverages, animal feeds, pharmaceutical preparations and tobacco products. Compositions of matter relating to some of said unsaturated cycloaliphatic ketones which are new, and perfume- and flavouring compositions containing same.
制备不饱和环
脂环酮的过程,可用作香
水和气味调节剂,在香
水和带香产品的制造中使用,也可用作食品香味化和调味剂,包括食品,饮料,动物饲料,药品制剂和烟草产品的模拟
香料。其中一些不饱和环
脂环酮的物质组成是新的,含有它们的香
水和调味剂组成物。