Syntheses of Two Cephem‐Containing Chemical Inducers of Dimerization to Develop a General Method of the Covalent Approach to Fused Proteins Using a Yeast Hybrid System
作者:Do Hyun Kim、Kyeong Rae Kim、Sang Soo Hah
DOI:10.1002/bkcs.11931
日期:2020.2
Illustration of cephem‐containing chemicalinducer of dimerization in a yeast hybrid system.