申请人:Hara Shoji
公开号:US20060014972A1
公开(公告)日:2006-01-19
A method of fluorination comprising reacting monosaccharides, oligosaccharides, polysaccharides, composite saccharides formed by bonding of these saccharides with proteins and lipids and saccharides having polyalcohols, aldehydes, ketones and acids of the polyalcohols, and derivatives and condensates of these compounds with a fluorinating agent represented by general formula (I) thermally or under irradiation with microwave or an electromagnetic wave having a wavelength around the microwave region. In accordance with the method, the fluorination at a selected position can be conducted safely at a temperature in the range of 150 to 200° C. where the reaction is difficult in accordance with conventional methods. The above method comprising the irradiation with microwave or an electromagnetic wave having a wavelength around the microwave region can be applied to substrates other than saccharides. When a complex compound comprising HF and a base is reacted under irradiation with microwave, fluorination at a specific position which is difficult in accordance with conventional methods proceeds highly selectively, efficiently in a short time and safely.
一种氟化方法,包括通过热力学或微波辐射或波长在微波区域附近的电磁波与一种通式为(I)的氟化试剂反应,反应单糖,低聚糖,多糖,由这些糖与蛋白质和脂质结合形成的复合糖和具有多元醇,醛,酮和多元醇的酸以及这些化合物的衍生物和缩聚物。根据该方法,可以在150到200°C的温度范围内安全地进行选择性的氟化反应,而在传统方法中难以进行。上述方法包括使用微波或波长在微波区域附近的电磁波辐射,可应用于除糖类以外的基质。当HF和碱组成的复合物在微波辐射下反应时,难以在传统方法中进行的特定位置的氟化反应高度选择性,高效地在短时间内安全进行。