The fluoride ion effect in the reactions of singlet oxygen with enols
作者:Harry H. Wasserman、James E. Pickett
DOI:10.1016/s0040-4020(01)96587-1
日期:——
The fluoride ion effect in the reactions of enolic systems with singletoxygen has been investigated. β-Dicarbonyl compounds yielded 1,2,3-tricarbonyl derivatives, some of which underwent further hydration, whereas α-diketones suffered oxidative decarboxylation to give open-chain aldehydo-acids or keto-acids.