propyl propane thiosulfinate | 22598-53-4

• 分子结构分类: 有机化合物 - 有机酸及其衍生物
• 英文名称: propyl propane thiosulfinate
• 英文别名: n-Propyl-sulphinic acid n-propyl ester；propyl propane-1-sulfinate
• CAS: 22598-53-4
• 化学式: C₆H₁₄O₂S
• 分子量: 150.242
• InChiKey: SSFLPBLZHOILSU-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  1.5
• 重原子数：
  9
• 可旋转键数：
  5
• 环数：
  0.0
• sp3杂化的碳原子比例：
  1.0
• 拓扑面积：
  45.5
• 氢给体数：
  0
• 氢受体数：
  3

文献信息

• Use of extracts and compounds of allium-genus plants as preservatives in the food and agri-food industries
  申请人：Lara-Cambil Armando

  公开号：US20070160725A1

  公开（公告）日：2007-07-12

  The present invention relates to the use of extracts and compounds of plants from the Allium genus for the food and agrifood industry consisting of being used as food preservatives for humans and animals, plants being harvested or post-harvest plants, as well as for environmental disinfection, using thiosulfinates, thiosulfonates, ajoene, vinyl dithiins and products resulting from the decomposition of thiosulfinates.

  本发明涉及使用Allium属植物的提取物和化合物，用于食品和农业食品工业，作为人类和动物的食品防腐剂，包括采摘的或采后的植物，以及用于环境消毒，使用硫代磺酸盐，硫代磺酸酯，蒜辣素，乙烯二硫醚和硫代磺酸盐分解产物。
• USE OF EXTRACTS AND COMPOUNDS OF ALLIUM-GENUS PLANTS AS PRESERVATIVES IN THE FOOD AND AGRI-FOOD INDUSTRIES
  申请人：Mousala, S. L.

  公开号：EP1721534A1

  公开（公告）日：2006-11-15

  The present invention relates to the use of extracts and compounds of plants from the Allium genus for the food and agrifood industry consisting of being used as food preservatives for humans and animals, plants being harvested or post-harvest plants, as well as for environmental disinfection, using thiosulfinates, thiosulfonates, ajoene, vinyl dithiins and products resulting from the decomposition of thiosulfinates.

  本发明涉及将薤属植物的提取物和化合物用于食品和农业食品工业，包括用作人类和动物的食品防腐剂、收获植物或收获后植物，以及利用硫代硫酸盐、硫代磺酸盐、琼烯、乙烯基二硫酸盐和硫代硫酸盐分解产物进行环境消毒。
• USE OF PARTICULAR ANTIBACTERIAL COMPOUNDS, WHICH ARE DERIVED FROM ALLIACEAE, AS NATURAL ADDITIVES IN ANIMAL FEED
  申请人：DMC Research Center, S.L.

  公开号：EP2110128A1

  公开（公告）日：2009-10-21

  The invention relates to the use of particular antibacterial compounds, which are derived from alliaceae, as natural additives in animal feed, through their inclusion in the diet, for the prevention and/or treatment of digestive pathological processes without affecting the beneficial microbiota, said compounds being the following: - propyl propylthiosulfinate - n-butyl n-butylthiosulfinate - propyl propylthiosulfonate - a compound consisting of a mixture of E and Z isomers or of each of them separately: (E- and Z-4,5,9-trithiadodeca-1,6,11-triene-9-oxide) - 3-vinyl-4-H-1,2-dithiin - 2-vinyl-4-H-1,3-dithiin which can be used separately as the only pure active ingredients (purity greater than 95%), as combinations of several of them or in mixtures with other synergistic products; they may be in encapsulated structures, supported on different inert materials or food coatings forming part of the animal diet. The concentrations can vary between: 1-5 ppm at least and 10% (w/w) at most, according to the compound, support, their combination, type of diet, condition, etc.

  本发明涉及一种特殊的抗菌化合物，这种化合物提取自全缘木科植物，可作为天然添加剂加入动物饲料中，在不影响有益微生物群的情况下预防和/或治疗消化道病理过程，所述化合物如下： - 丙基硫代硫酸丙酯 - 正丁基硫代磺酸正丁酯 - 丙基硫代磺酸丙酯 - 由 E 和 Z 异构体混合物或每种异构体单独组成的化合物： （E- 和 Z-4,5,9-三硫代十二-1,6,11-三烯-9-氧化物） - 3-vinyl-4-H-1,2-dithiin - 2-乙烯基-4-H-1,3-二硫杂环丁烷 它们可以作为唯一的纯活性成分（纯度大于 95%）单独使用，也可以作为几种活性成分的组合或与其他增效产品混合使用；它们可以是封装结构，也可以支撑在不同的惰性材料或食物涂层上，成为动物饮食的一部分。浓度可在以下范围内变化根据化合物、支持物、它们的组合、饮食类型、条件等的不同，浓度至少在 1-5 ppm 之间，最多不超过 10%（重量比）。
• MODIFYING OR ENHANCING A FLAVOR OF FOOD AND BEVERAGE PRODUCTS
  申请人：Tate & Lyle Ingredients Americas LLC

  公开号：EP3554275A1

  公开（公告）日：2019-10-23
• Use of antimicrobial agents derived from alliaceous plants for the prevention and control of crop diseases, post-harvest rot and as environmental disinifectant products
  申请人：Garcia-Pareja Maria Pilar

  公开号：US20090018194A1

  公开（公告）日：2009-01-15

  The present invention is directed to utilization of antimicrobial agents derived from plants of the alliaceae family for the prevention and control of crop diseases, post-harvest rotting and as environmental disinfection products. The agents include propyl propylthiosulfinate and propyl propylthiosulfonate compounds for pre- and post-harvest treatments, control of rotting in fruits and vegetables; disinfection of agricultural soils, control of microorganisms, environmental disinfection in agricultural processing industries, facilities and equipment, disinfection of food containers and boxes. The agents can be used as pure active principles or in mixtures, in aqueous solutions or in any formulation, either liquid or supported in a solid agent or formulation; as single active principles or in formulation, together with other synthetic or natural antifungal agents, biocontrol agents, fertilizers, antioxidants, growth regulators or regulators of any other type; by means of immersion, fogging, wetting, spraying, atomization, injection in the soil, in irrigation systems, by means of drenchers or in general any other treatment or application system.