Alkyldienamides compounds suitable for use as flavoring agents are disclosed. The compounds are used as flavors since they possess umami characteristics or other desirable organoleptic properties. The disclosed compounds are defined by the structure set forth below:
1
wherein R is methyl, ethyl, n-propyl, isopropyl, cyclopropyl, n-butyl, sec-butyl, isobutyl, cyclobutyl, CH
2
CH(CH
3
)CH
2
CH
3
, CH
2
CH(OH)CH
3
, CH(CH
3
)CH
2
OH, CH
2
C(CH
3
)
2
OH, CH
2
CH
2
OH,
2
cyclopentyl or allyl; and wherein R′ is methyl, ethyl, n-propyl, n-butyl or n-pentyl, n-hexyl.
本发明公开了适合用作调味剂的烷基二酰胺化合物。这些化合物可用作
香料,因为它们具有鲜味特征或其他理想的感官特性。所公开的化合物具有如下结构:
1
其中 R 是甲基、乙基、正丙基、异丙基、环丙基、正丁基、仲丁基、异丁基、
环丁基、CH
2
CH(CH
3
) CH
2
CH
3
, CH
2
CH(OH)CH
3
, CH(CH
3
) CH
2
OH, CH
2
C(CH
3
)
2
OH, CH
2
CH
2
OH、
2
其中 R′是甲基、乙基、正丙基、正丁基或正戊基、正己基。