copper(II) tetradecanoate | 97893-82-8

• 分子结构分类: 有机化合物 - 有机酸及其衍生物
• 英文名称: copper(II) tetradecanoate
• CAS: 97893-82-8；160896-00-4
• 化学式: C₅₆H₁₀₈Cu₂O₈
• 分子量: 1036.56
• InChiKey: CYBOLIGLYLVWBX-UHFFFAOYSA-J

计算性质

• 辛醇/水分配系数(LogP)：
  None
• 重原子数：
  None
• 可旋转键数：
  None
• 环数：
  None
• sp3杂化的碳原子比例：
  None
• 拓扑面积：
  None
• 氢给体数：
  None
• 氢受体数：
  None

反应信息

• 作为反应物：
  描述：

  吡啶 、 copper(II) tetradecanoate 以 甲醇 为溶剂， 以70%的产率得到pyridine complex of copper(II) tetradecanoate
  参考文献：
  名称：

  摘要：

  The compounds Cu-2(RCO2)(4) and Cu-2(RCO2)(4)py(2) [R=CH3(CH2)(n-2); n=14, 16, 18; py=pyridine] were prepared, analysed and characterized by means of DSC calorimetry, thermogravimetry and infrared spectroscopy. Generally, the pyridine complexes are unstable, losing pyridine already at room temperature. Transition from a crystalline to a liquid crystalline phase after heating was observed for all Cu-2(RCO2)(4) compounds but only for pyridine complex of Cu(II) tetradecanoate. However, the melting process was observed for all Cu(II) carboxylate complexes with pyridine. The lower thermal stability of pyridine complexes, than corresponding Cu-2(RCO2)(4) compounds can be explained by structural features.

  DOI：

  10.1023/a:1013794015995
• 作为产物：
  描述：

  pyridine complex of copper(II) tetradecanoate 以 solid 为溶剂， 生成 copper(II) tetradecanoate
  参考文献：
  名称：

  摘要：

  The compounds Cu-2(RCO2)(4) and Cu-2(RCO2)(4)py(2) [R=CH3(CH2)(n-2); n=14, 16, 18; py=pyridine] were prepared, analysed and characterized by means of DSC calorimetry, thermogravimetry and infrared spectroscopy. Generally, the pyridine complexes are unstable, losing pyridine already at room temperature. Transition from a crystalline to a liquid crystalline phase after heating was observed for all Cu-2(RCO2)(4) compounds but only for pyridine complex of Cu(II) tetradecanoate. However, the melting process was observed for all Cu(II) carboxylate complexes with pyridine. The lower thermal stability of pyridine complexes, than corresponding Cu-2(RCO2)(4) compounds can be explained by structural features.

  DOI：

  10.1023/a:1013794015995