A facile synthesis of N-Z/Boc-protected 1,3,4-oxadiazole-based peptidomimetics employing peptidyl thiosemicarbazides
摘要:
Synthesis of 1,3,4-oxadiazole containing peptidomimetics is described by a p-TsCl/pyridine-mediated cyclization of the corresponding dipeptidyl thiosemicarbazides, which are readily prepared by coupling N-protected amino acid hydrazides with amino acid-derived isothiocyanato esters. Further, the protocol has also been extended for the synthesis of orthogonally protected 1,3,4-oxadiazole tethered mimetics as well. The synthetic route is simple and mild conditions are used so that the chirality of the starting amino acids is retained. (C) 2010 Elsevier Ltd. All rights reserved.
Facile one-pot synthesis of 2-amino-1,3,4-oxadiazole tethered peptidomimetics by molecular-iodine-mediated cyclodeselenization
作者:L. Santhosh、C. Srinivasulu、S. Durgamma、Girish Prabhu、Vommina V. Sureshbabu
DOI:10.1039/c7nj02278f
日期:——
Synthesis of 2-amino-1,3,4-oxadiazole tethered peptidomimetics through the reaction of Nα-protected amino acid hydrazides with isoselenocyanato esters in one- pot is described. The molecular-iodine-mediated cyclodeselenization of in situ generated selenosemicarbazide intermediates resulted in the facile formation of 2-amino-1,3,4-oxadiazoles under mild conditions in excellent yields. The method employs
A facile synthesis of N-Z/Boc-protected 1,3,4-oxadiazole-based peptidomimetics employing peptidyl thiosemicarbazides
作者:Ravi S. Lamani、G. Nagendra、Vommina V. Sureshbabu
DOI:10.1016/j.tetlet.2010.07.004
日期:2010.9
Synthesis of 1,3,4-oxadiazole containing peptidomimetics is described by a p-TsCl/pyridine-mediated cyclization of the corresponding dipeptidyl thiosemicarbazides, which are readily prepared by coupling N-protected amino acid hydrazides with amino acid-derived isothiocyanato esters. Further, the protocol has also been extended for the synthesis of orthogonally protected 1,3,4-oxadiazole tethered mimetics as well. The synthetic route is simple and mild conditions are used so that the chirality of the starting amino acids is retained. (C) 2010 Elsevier Ltd. All rights reserved.