A preparation process is provided for preparing a novel flavonoid compound having a high level of antioxidative action. The flavonoid compound is obtained by subjecting hesperidin to microbial fermentation treatment with
Aspergillus saitoi.
提供了一种制备具有高
水平抗氧化作用的新型类
黄酮化合物的工艺。 该
黄酮化合物是通过将
橙皮甙与曲霉(Aspergillus saitoi)进行微
生物发酵处理而获得的。