作者:Chihiro Ito、Kako Sato、Takahiro Oka、Mami Inoue、Motoharu Ju-Ichi、Mitsuo Omura、Hiroshi Furukawa
DOI:10.1016/0031-9422(89)80397-8
日期:——
Abstract The new flavanones, hiravanone and yukovanol were isolated from root extracts of some Citrus species and structures were determined by spectrometric and synthetic methods.
摘要 从一些柑橘属植物的根提取物中分离出新的黄烷酮、希拉瓦酮和尤可醇,并通过光谱法和合成法确定了结构。