The use of mucic acid gallate compounds in a non-sugar sweetener such as a steviol glycoside-containing consumable to provide lingering aftertaste specific masking effect is provided.
The use of mucic acid gallate compounds in a non-sugar sweetener such as a steviol glycoside-containing consumable to provide lingering aftertaste specific masking effect is provided.
[EN] NOVEL COMPOSITIONS FOR TASTE MASKING<br/>[FR] NOUVELLES COMPOSITIONS POUR LE MASQUAGE DU GOÛT
申请人:INT FLAVORS & FRAGRANCES INC
公开号:WO2018112148A2
公开(公告)日:2018-06-21
The use of mucic acid gallate compounds in a non-sugar sweetener such as a steviol glycoside-containing consumable to provide lingering aftertaste specific masking effect is provided.