2-Methyl-6-methylideneocta-3,7-dien-2-ol

• 分子结构分类: 有机化合物 - 有机氧化合物
• 英文名称: 2-Methyl-6-methylideneocta-3,7-dien-2-ol
• 化学式: C₁₀H₁₆O
• 分子量: 152.23
• InChiKey: NOEQSPUVXRMJBW-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  2.7
• 重原子数：
  11
• 可旋转键数：
  4
• 环数：
  0.0
• sp3杂化的碳原子比例：
  0.4
• 拓扑面积：
  20.2
• 氢给体数：
  1
• 氢受体数：
  1

文献信息

• Insektenlockstoff
  申请人：CELAMERCK GmbH & Co. KG

  公开号：EP0071814A1

  公开（公告）日：1983-02-16

  Als hochwirksame Lockstoffkombination zur Anlockung des gestreiften Nutzholzborkenkäfers (Trypodendron lineatum) hat sich die Mischung aus Lineatin, Methylbutenol und/oder Amitinol und/oder Ipsdienol und gegebenenfalls a-Pinen und/oder Ethanol erwiesen.

  事实证明，lineatin、甲基丁烯醇和/或阿米替诺和/或 ipsdienol 以及可能的 a-蒎烯和/或乙醇的混合物是吸引条纹树皮甲虫（Trypodendron lineatum）的高效引诱剂组合。
• METHODS OF MAKING AND USING PURIFIED KETTLE HOP FLAVORANTS
  申请人：——

  公开号：US20030138546A1

  公开（公告）日：2003-07-24

  The isolation and characterization of a group of odorless and non-volatile glycosides from extracted hops (hop solids which have been previously extracted with non-polar solvents) is disclosed. These glycosides are water soluble and consist of a group of aromatic compounds conjugated to mono-, di-, and trisaccharides. These glycosides are responsible for the formation of kettle hop flavor and taste through both chemical and biological transformations. When these glycosides are transformed, they yield an essence and flavorant which imparts a kettle hop flavor and taste when the essence and flavorant is added to an unhopped beer. These kettle hop flavor essences and flavorants provide economy, consistency, flexibility, quality, and convenience to the brewing process because only one unhopped wort is required to brew a stock of unhopped beer. The unhopped beer can then be dosed with the desired amount of kettle hop flavor essence and flavorant.

  本发明公开了从萃取酒花（之前用非极性溶剂萃取过的酒花固体）中分离出的一组无味、不挥发的苷类化合物及其特征。这些苷是水溶性的，由一组与单糖、二糖和三糖共轭的芳香族化合物组成。通过化学和生物转化，这些苷可形成水壶啤酒花的风味和口感。当这些糖苷发生转化时，就会产生一种香精和调味剂，当把这种香精和调味剂加入未加料的啤酒中时，就会产生水壶酒花的风味和口感。这些酒花香精和调味剂为啤酒酿造过程提供了经济性、一致性、灵活性、质量和便利性，因为只需要一种未加料麦汁就可以酿造出未加料啤酒。然后就可以在未加料啤酒中添加所需量的啤酒花香精和调味剂。
• Verfahren zur Herstellung von Amitinol
  申请人：CELAMERCK GmbH & Co. KG

  公开号：EP0039889B1

  公开（公告）日：1983-07-27
• VERFAHREN ZUR KONTROLLE VON BORKENKÄFERPOPULATIONEN DURCH STEUERUNG DER BORKENKÄFER-ANTAGONISTEN
  申请人：BASF SE

  公开号：EP1903871A2

  公开（公告）日：2008-04-02
• Method for Controlling Bark Beetle Populations by Controlling Bark Beetle Antagonists
  申请人：Zuhlke Thomas

  公开号：US20080222943A1

  公开（公告）日：2008-09-18

  The invention relates to a natural method for controlling bark beetle populations by controlling the predators of bark beetle. Said method comprises aggregating bark beetle predators in the natural environment of the bark beetles by applying a chemical attractant effecting attraction of predators of the bark beetles to be controlled in those locations where a control of the bark beetle population is desired.