Cholinium-amino acid based ionic liquids: a new method of synthesis and physico-chemical characterization
作者:Serena De Santis、Giancarlo Masci、Francesco Casciotta、Ruggero Caminiti、Eleonora Scarpellini、Marco Campetella、Lorenzo Gontrani
DOI:10.1039/c5cp01612f
日期:——
Fourteen cholinium-amino acid based room temperature ionic liquids were prepared using a cleaner synthetic method. Chemicophysical properties were well correlated with the wide range of amino acid chemical structures.
Yeast host cells and methods for producing fatty alcohols
申请人:D'Espaux Leopold
公开号:US10557152B2
公开(公告)日:2020-02-11
The present invention provides for a genetically modified yeast cell comprising at least six or more of the following modifications: increased expression of Mus musculus fatty acid reductase, acetyl-CoA carboxylase, fatty acid synthase 1, fatty acid synthase 2, a mutant of the bottleneck enzyme encoded by ACC1 insensitive to post-transcriptional and post-translational repression, and/or a desaturase encoded by OLE1, and reduced expression of DGA1, HFD1, ADH6, and/or GDH1. The present invention provides a method for constructing the genetically modified yeast cell, and a method for producing a fatty alcohol from the genetically modified yeast cell.
Adjusting the pH of a pretreatment solution using carbon dioxide useful for integrating saccharification and fermentation
申请人:National Technology & Engineering Solutions of Sandia, LLC
公开号:US10837038B2
公开(公告)日:2020-11-17
The present invention provides for a method of fermenting or saccharifying a biomass comprising: (a) (i) contacting a biomass comprising a polysaccharide, and an ionic liquid (IL) to form a first solution, or (ii) providing the first solution comprising the biomass and the IL, (b) contacting the first solution and carbon dioxide such that the first solution results in a lower pH, (c) introducing (i) an enzyme capable of enzymatically to breakdown at least one bond in the polysaccharide or a breakdown product of the polysaccharide, and/or (ii) a microorganism that capable of producing the enzyme and/or fermenting the polysaccharide or a breakdown product of the polysaccharide, such that the polysaccharide is at least partially broken down and the first solution is transformed into a second solution.
本发明提供了一种发酵或糖化生物质的方法,包括(a) (i) 将包含多糖的生物质与离子液体(IL)接触以形成第一溶液,或 (ii) 提供包含生物质和离子液体的第一溶液,(b) 将第一溶液与二氧化碳接触,使第一溶液的 pH 值降低、(c) 引入 (i) 能够酶解多糖中至少一个键的酶或多糖的分解产物,和/或 (ii) 能够产生酶和/或发酵多糖或多糖分解产物的微生物,从而至少部分分解多糖,将第一种溶液转化为第二种溶液。
High gravity, fed-batch ionic liquid based process for deconstructing biomass
申请人:NATIONAL TECHNOLOGY & ENGINEERING SOLUTIONS OF SANDIA, LLC
公开号:US11118197B2
公开(公告)日:2021-09-14
In one aspect, the present invention provides methods for preparing a fermentation product. The methods include pre-treating a mixture of biomass and ionic liquid, wherein the ionic liquid comprises a choline cation and the biomass comprises polysaccharide and lignin. The methods further include forming hydrolysates from the introduction of glycoside hydrolase to the pre-treated mixture at conditions sufficient to produce a sugar composition mixture for fermentation steps. The present invention provides methods for loading biomass mixtures in a batch-fed process, wherein the biomass slurries can be loaded into water or a concentrated sugar composition for hydrolysate production. The methods can be performed in a one-pot process, wherein the ionic liquids are present in the mixtures throughout each step. Aspects of the invention provide compositions of sugar composition mixtures and fermentation product mixtures.
Yeast cells and methods for producing fatty alcohols
申请人:The Regents of the University of California
公开号:US11365431B2
公开(公告)日:2022-06-21
The present invention provides for a genetically modified yeast cell comprising at least six or more of the following modifications: increased expression of Mus musculus fatty acid reductase, acetyl-CoA carboxylase, fatty acid synthase 1, fatty acid synthase 2, a mutant of the bottleneck enzyme encoded by ACC1 insensitive to post-transcriptional and post-translational repression, and/or a desaturase encoded by OLE1, and reduced expression of DGA1, HFD1, ADH6, and/or GDH1. The present invention provides a method for constructing the genetically modified yeast cell, and a method for producing a fatty alcohol from the genetically modified yeast cell.