Enantiospecific synthesis of (R-(+)-α-lipoic acid from d-glucose
作者:A.V. Rama Rao、Mukund K. Gurjar、Kamini Garyali、T. Ravindranathan
DOI:10.1016/0008-6215(86)80035-0
日期:1986.4
Abstract The first enantiospecificsynthesis of natural ( R )-(+)-α-lipoic acid in 13 steps starting from d -glucose is described.
摘要描述了从d-葡萄糖开始的13个步骤中天然(R)-(+)-α-硫辛酸的第一个对映体特异性合成。
Enantioselective synthesis of R-(+)-α and S-(−)-α-lipoic acid
作者:Subhash P Chavan、Cherukupally Praveen、G Ramakrishna、U.R Kalkote
DOI:10.1016/j.tetlet.2004.06.027
日期:2004.7
An efficient synthesis of α-lipoic acid from the readily available cis-2-butene-1,4-diol employing a Claisen orthoester rearrangement and Sharpless asymmetric dihydroxylation as the key steps, is described.
Stereochemical control of yeast reductions: Synthesis of R-(+)-α-lipoic acid
作者:Aravamudan S. Gopalan、Hollie K. Jacobs
DOI:10.1016/s0040-4039(00)76176-4
日期:1989.1
bakers' yeast was found to be influenced by the nature of the ester group. The octyl ester was reduced in 82%ee and 77% chemical yield to the corresponding S alcohol, which was converted to R-(+)-α-lipoicacid ().