作者:M. V. Veselovskaya、M. M. Garazd、A. S. Ogorodniichuk、Ya. L. Garazd、V. P. Khilya
DOI:10.1007/s10600-009-9194-4
日期:2008.11
Various conjugates of amino acids with chrysin in which the amino acid was bonded through the C- or N-terminus to the flavone were prepared using peptide chemistry methods (symmetric anhydrides and activated esters).