Application of Host–Guest Complexation Method to Isolation of Natural Product
作者:Mari Segawa、Koji Mori、Fumio Toda
DOI:10.1246/cl.1988.1755
日期:1988.10.5
Application of host–guest complexation method to isolation of caffeine, nicotine, and cholesterol from tea and tabaco leaves, and gallstone, respectively, has been reported. Separations of strychnine and brucine, and sparteine and brucine by the same method were also reported.
Novel N-cyclohexyl-polycarboxamide compound and derivatives thereof, processes for preparing them, and use of them in preparation of host-guest complexes