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4-nitrophenyl 2-acetamido-2-deoxy-1-thio-β-D-glucopyranoside | 53735-94-7

中文名称
——
中文别名
——
英文名称
4-nitrophenyl 2-acetamido-2-deoxy-1-thio-β-D-glucopyranoside
英文别名
4-nitrophenyl 2-acetamido-2-deoxy-1-thio-β-D-glucoside;p-Nitrophenyl-2-acetamido-2-desoxy-1-thio-β-D-glucopyranosid;P-Nitrophenyl-N-acetyl-1-thio-B-D-*gluco saminide;N-[(2S,3R,4R,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-2-(4-nitrophenyl)sulfanyloxan-3-yl]acetamide
4-nitrophenyl 2-acetamido-2-deoxy-1-thio-β-D-glucopyranoside化学式
CAS
53735-94-7
化学式
C14H18N2O7S
mdl
——
分子量
358.372
InChiKey
XXHJAPWYKMBYHF-KSTCHIGDSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

物化性质

  • 沸点:
    705.1±60.0 °C(Predicted)
  • 密度:
    1.53±0.1 g/cm3(Predicted)

计算性质

  • 辛醇/水分配系数(LogP):
    0.1
  • 重原子数:
    24
  • 可旋转键数:
    4
  • 环数:
    2.0
  • sp3杂化的碳原子比例:
    0.5
  • 拓扑面积:
    170
  • 氢给体数:
    4
  • 氢受体数:
    8

SDS

SDS:3c6f2de99c9a23b4b86ee86cfaa382c0
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反应信息

  • 作为产物:
    描述:
    4-硝基苯硫醇2-乙酰氨基-3,4,6-三-O-乙酰-2-脱氧-α-D-吡喃葡萄糖酰基氯sodium hydroxide苄基三乙基氯化铵 作用下, 以 二氯甲烷 为溶剂, 反应 18.0h, 以76%的产率得到4-nitrophenyl 2-acetamido-2-deoxy-1-thio-β-D-glucopyranoside
    参考文献:
    名称:
    A highly concise preparation of O-deacetylated arylthioglycosides of N-acetyl-d-glucosamine from 2-acetamido-3,4,6-tri-O-acetyl-2-deoxy-α-d-glucopyranosyl chloride and aryl thiols or disulfides
    摘要:
    An expedient and mild route to a range of aryl 2-acetamido-2-deoxy-1-thio-beta-D-glucopyranosides has been devised from 2-acetamido-3,4,6-tri-O-acetyl-2-deoxy-alpha-D-glucopyranosyl chloride and arylthiols or aryl disulfides using phase transfer catalysis conditions. This simple procedure compresses up to three synthetic steps into a one-pot reaction, obviating the need for tedious workups and chromatography and directly furnishes crystalline materials in good yields. The procedure is compatible with a range of thiols and disulfides and may be amenable for preparing a wide range of thioglycosides with various glycons and aglycons. (c) 2006 Elsevier Ltd. All rights reserved.
    DOI:
    10.1016/j.carres.2005.12.009
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文献信息

  • METHOD AND COMPOSITION FOR DETECTING BACTERIAL CONTAMINATION IN FOOD PRODUCTS
    申请人:BioControl Systems, Inc.
    公开号:EP0870054B1
    公开(公告)日:2008-07-30
  • METHOD AND CULTURE DEVICE FOR DETECTING YEASTS AND MOLDS
    申请人:3M Innovative Properties Company
    公开号:EP2951279B1
    公开(公告)日:2020-12-09
  • ARTICLE AND METHOD FOR DETECTING AEROBIC BACTERIA
    申请人:3M Innovative Properties Company
    公开号:EP3114209B1
    公开(公告)日:2019-06-12
  • US6387650B1
    申请人:——
    公开号:US6387650B1
    公开(公告)日:2002-05-14
  • US6472167B1
    申请人:——
    公开号:US6472167B1
    公开(公告)日:2002-10-29
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