Pentanal, 5-(methylenecyclopropyl)-

• 分子结构分类: 有机化合物 - 有机氧化合物
• 英文名称: Pentanal, 5-(methylenecyclopropyl)-
• 英文别名: 5-(2-methylidenecyclopropyl)pentanal
• 化学式: C₉H₁₄O
• 分子量: 138.21
• InChiKey: XBTXVMOVNAXWNM-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  1.7
• 重原子数：
  10
• 可旋转键数：
  5
• 环数：
  1.0
• sp3杂化的碳原子比例：
  0.67
• 拓扑面积：
  17.1
• 氢给体数：
  0
• 氢受体数：
  1

文献信息

• Ground meat replicas
  申请人：Impossible Foods Inc.

  公开号：US10172380B2

  公开（公告）日：2019-01-08

  This document relates to ground meat replicas, and more particularly to plant-based products that mimic ground meat, including the fibrousness, heterogeneity in texture, beefy flavor, and red-to-brown color transition during cooking of ground meat. For example, this document provides meat replicas that include proteins that are selected based upon the temperature at which they gel and/or denature to mimic the behavior and qualities of meat during cooking.

  本文涉及碎肉复制品，更具体地说，涉及可模仿碎肉的植物基产品，包括碎肉的纤维性、质地的异质性、牛肉味以及烹饪过程中从红色到棕色的颜色转变。例如，本文提供的肉类复制品包括根据凝胶和/或变性温度选择的蛋白质，以模仿肉类在烹饪过程中的行为和品质。
• GROUND MEAT REPLICAS
  申请人：Impossible Foods Inc.

  公开号：EP3125699A1

  公开（公告）日：2017-02-08
• [EN] GROUND MEAT REPLICAS<br/>[FR] SUCCÉDANÉS DE VIANDE HACHÉE
  申请人：IMPOSSIBLE FOODS INC

  公开号：WO2015153666A1

  公开（公告）日：2015-10-08

  This document relates to ground meat replicas, and more particularly to plant-based products that mimic ground meat, including the fibrousness, heterogeneity in texture, beefy flavor, and red-to-brown color transition during cooking of ground meat. For example, this document provides meat replicas that include proteins that are selected based upon the temperature at which they gel and/or denature to replicate the behavior and qualities of meat during cooking, i.e., the firming, syneresis (water release), chew texture, or mouthfeel.