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N-(6-Amino-hexanoyl)-6-amino-capronsaeure-methylester | 112935-10-1

中文名称
——
中文别名
——
英文名称
N-(6-Amino-hexanoyl)-6-amino-capronsaeure-methylester
英文别名
Methyl 6-(6-aminohexanamido)hexanoate;methyl 6-(6-aminohexanoylamino)hexanoate
N-(6-Amino-hexanoyl)-6-amino-capronsaeure-methylester化学式
CAS
112935-10-1
化学式
C13H26N2O3
mdl
——
分子量
258.361
InChiKey
GCYYUBDZKZQKLD-UHFFFAOYSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

物化性质

  • 沸点:
    425.7±30.0 °C(Predicted)
  • 密度:
    1.008±0.06 g/cm3(Temp: 20 °C; Press: 760 Torr)(Predicted)

计算性质

  • 辛醇/水分配系数(LogP):
    0.5
  • 重原子数:
    18
  • 可旋转键数:
    12
  • 环数:
    0.0
  • sp3杂化的碳原子比例:
    0.85
  • 拓扑面积:
    81.4
  • 氢给体数:
    2
  • 氢受体数:
    4

上下游信息

  • 上游原料
    中文名称 英文名称 CAS号 化学式 分子量
  • 下游产品
    中文名称 英文名称 CAS号 化学式 分子量

反应信息

点击查看最新优质反应信息

文献信息

  • Synthesis of nylon-like oligoamides
    作者:A. G. Cairns-Smith、R. Pettigrew
    DOI:10.1039/j39690001606
    日期:——
    We report syntheses of oligoamides that consist of oligomers of 6-aminohexanoic acid condensed with a central linear dicarboxylic acid or diamine.
    我们报道了由6-氨基己酸与中心线性二羧酸或二胺缩合的低聚物组成的低酰胺的合成。
  • Paruszewski, Ryszard; Matusiak, Roza; Rostafinska-Suchar, Grazyna, Polish Journal of Chemistry, 1989, vol. 63, # 4-12, p. 661 - 668
    作者:Paruszewski, Ryszard、Matusiak, Roza、Rostafinska-Suchar, Grazyna、Gumulka, Stanislaw、Misterek, Krystyna、Dorociak, Anna
    DOI:——
    日期:——
  • PARUSZEWSKI, RYSZARD;GMITRZUK-ZIETARSKA, ELWIRA;WITOLD, GUMULKA STANISLAW
    作者:PARUSZEWSKI, RYSZARD、GMITRZUK-ZIETARSKA, ELWIRA、WITOLD, GUMULKA STANISLAW
    DOI:——
    日期:——
  • Compound Having Amino Acid Residue or Peptide Residue and Process for Producing the Same
    申请人:Ikeda Hisafumi
    公开号:US20080234464A1
    公开(公告)日:2008-09-25
    An object of the present invention is to provide a compound with a structure wherein amino acid or oligopeptide side chains are bonded to a main chain. The present invention provides a compound represented by the following formula (1). wherein n1 to n3, and m1 to m6 are certain integers; Y is a hydroxyl or an amino group; E is N or CH; R is an amino acid residue, or a peptide residue consisting of 2 to 100 amino acid residues; and L is a hydrogen atom, a group containing a lipid group, a group containing a fatty acid residue, or a group containing a fluorescent group.
  • Synthesis and Evaluation of a Photoactive Probe with a Multivalent Carbohydrate for Capturing Carbohydrate–Lectin Interactions
    作者:Tsung-Che Chang、Chian-Hui Lai、Chih-Wei Chien、Chien-Fu Liang、Avijit Kumar Adak、Yung-Jen Chuang、Yu-Ju Chen、Chun-Cheng Lin
    DOI:10.1021/bc400306g
    日期:2013.11.20
    Lectins are ubiquitous carbohydrate-binding proteins of nonimmune origin that are characterized by their specific recognition of defined monosaccharide or oligosaccharide structures. However, the use of carbohydrates to study lectin has been restricted by the weak binding affinity and noncovalent character of the interaction between carbohydrates and lectin. In this report, we designed and synthesized a multifunctional photoaffinity reagent composed of a trialkyne chain, a masked latent amine group, and a photoreactive 3-trifluoromethyl-3phenyl-diazirine group in high overall yield. Two well-defined chemistries, Huisgen-Sharpless click chemistry and amide bond coupling, were the key steps for installing the multivalent character and tag in our designed photoaffinity probe. The photolabeling results demonstrated that the designed probe selectively labeled the target lectin, RCA(120) (Ricinus communis Agglutinin), in an E. coli lysate and an asialoglycoprotein receptor (ASGP-R) on intact HepG2 cell membranes. Moreover, the probe also enabled the detection of weak protein protein interactions between RCA(120) and ovalbumin (OVA).
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