2,4,7-decatrienal | 353244-73-2

• 分子结构分类: 有机化合物 - 有机氧化合物
• 英文名称: 2,4,7-decatrienal
• 英文别名: (2E,4E,7E)-deca-2,4,7-trienal
• CAS: 353244-73-2
• 化学式: C₁₀H₁₄O
• 分子量: 150.221
• InChiKey: KEXCNWISTVJVBV-SIRUGEDZSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  2.6
• 重原子数：
  11
• 可旋转键数：
  5
• 环数：
  0.0
• sp3杂化的碳原子比例：
  0.3
• 拓扑面积：
  17.1
• 氢给体数：
  0
• 氢受体数：
  1

文献信息

• [EN] TASTE MODULATING ALDEHYDES<br/>[FR] ALDÉHYDES MODULANT LE GOÛT
  申请人：TAKASAGO INT CORPORATION USA

  公开号：WO2018049352A1

  公开（公告）日：2018-03-15

  Aldehydes of formula (I) (X represents an alkyl or alkenyl group having up to 9 carbon atoms) for use in taste modulation and/or flavor compositions are provided. Specifically, the compounds of the presently disclosed subject matter provide effective and unexpected taste modulating properties. The taste modulation and/or flavor compositions can be incorporated into various consumer end products in particular in combination with high intensity sweeteners.

  提供化学式为(I)的醛类化合物（其中X代表含有最多9个碳原子的烷基或烯基基团），用于口感调节和/或风味组合。具体而言，本发明的化合物提供了有效和意外的口感调节特性。口感调节和/或风味组合物可以与高强度甜味剂结合，被纳入到各种消费者终端产品中。
• Acetals of 2,4,7-decatrienal as perfuming or flavoring ingredients
  申请人：——

  公开号：US20040242453A1

  公开（公告）日：2004-12-02

  The present invention relates to an acetal of formula 1 in which the symbols R 1 represent, independently or simultaneously, a linear or branched saturated or unsaturated C 1 to C 4 hydrocarbon group; or the two R 1 are bonded together to form a saturated ring having 5 to 7 atoms and including the oxygen atoms to which the R 1 groups are bonded, this ring being possibly substituted by methyl or ethyl groups; and the wavy line indicates that the double bond in position 4 has a configuration of the type (Z) or (E) or a mixture of the two configurations. The invention relates also to the use of such compounds as perfuming or flavoring ingredients, as well as the perfumed or flavored articles or perfuming or flavoring compositions containing such compounds.

  本发明涉及一种式子1的缩醛，其中符号R1表示独立或同时表示线性或支链饱和或不饱和的C1至C4烃基；或者这两个R1结合在一起形成一个有5至7个原子的饱和环，包括R1基团连接的氧原子，该环可能被甲基或乙基基团取代；而波浪线表示位置4的双键具有(Z)型或(E)型或两种构型的混合物。本发明还涉及将这种化合物用作香料或调味剂成分，以及含有这种化合物的香味或味道的物品或香味或调味组合物的使用。
• PERFUMES
  申请人：Batchelor Stephen Norman

  公开号：US20100234259A1

  公开（公告）日：2010-09-16

  The invention provides a laundry cleaning and/or care composition comprising, separately, a photo-bleach which is not a pro-fragrance (and which is preferably a singlet oxygen photo-bleach) and a pro-fragrance which is not itself a photo-bleach. The pro-fragrance preferably comprises at least one, non-aromatic, C—C double-bond, more preferably at least two C—C double-bonds, and can be advantageously be a commonplace lipid, more preferably a plant-oil. Suitable photo-bleaches comprise water-soluble phthalocyanine compounds. Preferably, the composition further comprises a shading dye to give an overall blue or violet hue to articles laundered, an optional fluorescer and/or a fabric-substantive polymer as a perfume deposition aid. Also disclosed is a method of laundering fabrics using said composition and the use of said composition to perfume fabrics.

  本发明提供一种洗涤清洁和/或护理组合物，分别包括不是前体香料的光漂白剂（并且最好是单重氧光漂白剂）和不是光漂白剂本身的前体香料。前体香料通常包括至少一个非芳香性C-C双键，更好地包括至少两个C-C双键，并且可以优势地是常见的脂类，更好地是植物油。适用的光漂白剂包括水溶性酞菁化合物。最好，该组合物还包括遮光染料，以使洗涤的物品呈现整体的蓝色或紫色色调，可选的荧光剂和/或织物亲和性聚合物作为香水沉积助剂。还公开了使用该组合物洗涤织物的方法以及使用该组合物为织物增香的用途。
• FULL-BODIED TASTE ENHANCER CONTAINING PRODUCT OF DECOMPOSITION OF LONG-CHAIN HIGHLY UNSATURATED FATTY ACID OR CONTAINING EXTRACT THEREFROM
  申请人：J-Oil Mills, Inc.

  公开号：EP1645197A1

  公开（公告）日：2006-04-12

  The purpose of the present invention is to provide a body taste improver comprising a small amount of fat and oil, but significantly showing body taste, i.e., a body taste improver with a high titer. The high titer of the improver will reduce an amount of the fat and oil to be added and calorie as well, and will enable to use the body taste improver in foods that originally contain little fat and oil, such as Japanese-style clear soup and soybean soup. Thus, the present invention is related to a body taste improver comprising decomposed substances of a long-chain highly unsaturated fatty acid and/or an ester thereof, to a body taste improver comprising an extract of decomposed substances of a long-chain highly unsaturated fatty acid and/or an ester thereof, and to a food comprising said body taste improver.

  本发明的目的是提供一种包含少量脂肪和油，但能显著显示体味的体味改良剂，即具有高滴度的体味改良剂。改良剂的高滴度可以减少油脂的添加量和热量，从而可以在日式清汤和黄豆汤等原本油脂含量较低的食品中使用体味改良剂。 因此，本发明涉及一种由长链高度不饱和脂肪酸的分解物和/或其酯类组成的体味改良剂，涉及一种由长链高度不饱和脂肪酸的分解物和/或其酯类的提取物组成的体味改良剂，还涉及一种由所述体味改良剂组成的食品。
• Antioxidant fat or oil composition containing long-chain highly unsaturated fatty acid
  申请人：J-Oil Mills, Inc.

  公开号：EP2143783A1

  公开（公告）日：2010-01-13

  The purpose of the present invention is to provide a fat or oil composition that can be protected from the off-flavor of the fish oil for a long period of time, and can be used in usual cooking without any problems. Thus, the present invention is related to a fat or oil composition comprising oleic acid of 5∼40 parts by weight, preferably 8∼35 parts by weight, linolic acid of 10∼60 parts by weight, preferably 12∼45 parts by weight and linolenic acid of 0.9∼1.6 parts by weight, or 0.2∼3 parts by weight per one part by weight of long-chain highly unsaturated fatty acids.

  本发明的目的是提供一种脂肪或油组合物，该组合物可以长期免受鱼油异味的影 响，并且可以在通常的烹饪中顺利使用。 因此，本发明涉及一种脂肪或油组合物，其中包括油酸 5∼40 份（按重量计），最好是 8∼35 份（按重量计）；亚麻酸 10∼60 份（按重量计），最好是 12∼45 份（按重量计）；亚麻酸 0.9∼1.6 份（按重量计），或每份长链高度不饱和脂肪酸 0.2∼3 份（按重量计）。