2,5-Undecadienal | 91254-00-1

• 分子结构分类: 有机化合物 - 有机氧化合物
• 英文名称: 2,5-Undecadienal
• 英文别名: (2E,5E)-undeca-2,5-dienal
• CAS: 91254-00-1
• 化学式: C₁₁H₁₈O
• 分子量: 166.26
• InChiKey: XCXOPZBEPMNLSI-AVQMFFATSA-N

物化性质

• LogP：
  3.835 (est)
• 保留指数：
  1352

计算性质

• 辛醇/水分配系数(LogP)：
  3.5
• 重原子数：
  12
• 可旋转键数：
  7
• 环数：
  0.0
• sp3杂化的碳原子比例：
  0.55
• 拓扑面积：
  17.1
• 氢给体数：
  0
• 氢受体数：
  1

文献信息

• FULL-BODIED TASTE ENHANCER CONTAINING PRODUCT OF DECOMPOSITION OF LONG-CHAIN HIGHLY UNSATURATED FATTY ACID OR CONTAINING EXTRACT THEREFROM
  申请人：J-Oil Mills, Inc.

  公开号：EP1645197A1

  公开（公告）日：2006-04-12

  The purpose of the present invention is to provide a body taste improver comprising a small amount of fat and oil, but significantly showing body taste, i.e., a body taste improver with a high titer. The high titer of the improver will reduce an amount of the fat and oil to be added and calorie as well, and will enable to use the body taste improver in foods that originally contain little fat and oil, such as Japanese-style clear soup and soybean soup. Thus, the present invention is related to a body taste improver comprising decomposed substances of a long-chain highly unsaturated fatty acid and/or an ester thereof, to a body taste improver comprising an extract of decomposed substances of a long-chain highly unsaturated fatty acid and/or an ester thereof, and to a food comprising said body taste improver.

  本发明的目的是提供一种包含少量脂肪和油，但能显著显示体味的体味改良剂，即具有高滴度的体味改良剂。改良剂的高滴度可以减少油脂的添加量和热量，从而可以在日式清汤和黄豆汤等原本油脂含量较低的食品中使用体味改良剂。 因此，本发明涉及一种由长链高度不饱和脂肪酸的分解物和/或其酯类组成的体味改良剂，涉及一种由长链高度不饱和脂肪酸的分解物和/或其酯类的提取物组成的体味改良剂，还涉及一种由所述体味改良剂组成的食品。
• Full-bodied taste enhancer containing product of decomposition of long-chain highly unsaturated fatty acid or containing extract therefrom
  申请人：J-Oil Mills, Inc.

  公开号：EP2345334A1

  公开（公告）日：2011-07-20

  The purpose of the present invention is to provide a body taste improver comprising a small amount of fat and oil, but significantly showing body taste, i.e., a body taste improver with a high titer. The high titer of the improver will reduce an amount of the fat and oil to be added and calorie as well, and will enable to use the body taste improver in foods that originally contain little fat and oil, such as Japanese-style clear soup and soybean soup. Thus, the present invention is related to a body taste improver comprising decomposed substances of a long-chain highly unsaturated fatty acid and/or an ester thereof, to a body taste improver comprising an extract of decomposed substances of a long-chain highly unsaturated fatty acid and/or an ester thereof, and to a food comprising said body taste improver.

  本发明的目的是提供一种包含少量脂肪和油，但能显著显示体味的体味改良剂，即具有高滴度的体味改良剂。改良剂的高滴度可以减少油脂的添加量和热量，从而可以在日式清汤和黄豆汤等原本油脂含量较低的食品中使用体味改良剂。 因此，本发明涉及一种由长链高度不饱和脂肪酸的分解物和/或其酯类组成的体味改良剂，涉及一种由长链高度不饱和脂肪酸的分解物和/或其酯类的提取物组成的体味改良剂，还涉及一种由所述体味改良剂组成的食品。
• Carbostyril derivatives
  申请人：OTSUKA PHARMACEUTICAL CO., LTD.

  公开号：EP0382185B1

  公开（公告）日：1994-06-15
• OXYTOCIN ANTAGONIST
  申请人：OTSUKA PHARMACEUTICAL CO., LTD.

  公开号：EP0602209A1

  公开（公告）日：1994-06-22
• BODY TASTE IMPROVER COMPRISING DECOMPOSED SUBSTANCES OR THEIR EXTRACTS OF LONG-CHAIN HIGHLY UNSATURATED FATTY ACID
  申请人：Yamaguchi Susumu

  公开号：US20110287163A1

  公开（公告）日：2011-11-24

  The purpose of the present invention is to provide a body taste improver comprising a small amount of fat and oil, but significantly showing body taste, i.e., a body taste improver with a high titer. The high titer of the improver will reduce an amount of the fat and oil to be added and calorie as well, and will enable to use the body taste improver in foods that originally contain little fat and oil, such as Japanese-style clear soup and soybean soup. Thus, the present invention is related to a body taste improver comprising decomposed substances of a long-chain highly unsaturated fatty acid and/or an ester thereof, to a body taste improver comprising an extract of decomposed substances of a long-chain highly unsaturated fatty acid and/or an ester thereof, and to a food comprising said body taste improver.