摩熵化学
数据库官网
小程序
打开微信扫一扫
首页 分子通 化学资讯 化学百科 反应查询 关于我们
请输入关键词

9-Hexyloxonan-2-one

中文名称
——
中文别名
——
英文名称
9-Hexyloxonan-2-one
英文别名
9-hexyloxonan-2-one
9-Hexyloxonan-2-one化学式
CAS
——
化学式
C14H26O2
mdl
——
分子量
226.35
InChiKey
IMAIHGYXMBXXPT-UHFFFAOYSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    4.5
  • 重原子数:
    16
  • 可旋转键数:
    5
  • 环数:
    1.0
  • sp3杂化的碳原子比例:
    0.93
  • 拓扑面积:
    26.3
  • 氢给体数:
    0
  • 氢受体数:
    2

文献信息

  • Ground meat replicas
    申请人:Impossible Foods Inc.
    公开号:US10172380B2
    公开(公告)日:2019-01-08
    This document relates to ground meat replicas, and more particularly to plant-based products that mimic ground meat, including the fibrousness, heterogeneity in texture, beefy flavor, and red-to-brown color transition during cooking of ground meat. For example, this document provides meat replicas that include proteins that are selected based upon the temperature at which they gel and/or denature to mimic the behavior and qualities of meat during cooking.
    本文涉及碎肉复制品,更具体地说,涉及可模仿碎肉的植物基产品,包括碎肉的纤维性、质地的异质性、牛肉味以及烹饪过程中从红色到棕色的颜色转变。例如,本文提供的肉类复制品包括根据凝胶和/或变性温度选择的蛋白质,以模仿肉类在烹饪过程中的行为和品质。
  • COMPOSITION AND POLYMER
    申请人:Asahi Kasei Kabushiki Kaisha
    公开号:EP2735581B1
    公开(公告)日:2021-07-14
  • Composition and Polymer
    申请人:Nakamura Akitake
    公开号:US20140121293A1
    公开(公告)日:2014-05-01
    Disclosed is a composition comprising (A) at least one compound selected from the group consisting of an ether compound having two or more ether groups, a trivalent phosphorus compound, and a ketone compound, (B) a boron trihalide, and (C) an episulfide compound.
  • GROUND MEAT REPLICAS
    申请人:Impossible Foods Inc.
    公开号:US20170188612A1
    公开(公告)日:2017-07-06
    This document relates to ground meat replicas, and more particularly to plant-based products that mimic ground meat, including the fibrousness, heterogeneity in texture, beefy flavor, and red-to-brown color transition during cooking of ground meat. For example, this document provides meat replicas that include proteins that are selected based upon the temperature at which they gel and/or denature to mimic the behavior and qualities of meat during cooking.
  • US9334371B2
    申请人:——
    公开号:US9334371B2
    公开(公告)日:2016-05-10
查看更多