A method of combating phytopathogenic diseases on plants and harvested food crops which comprises applying to a plant, to the seed of a plant, to the locus of the plant or seed or to a harvested food crop a fungicidally effective amount of a compound of the general formula (1), and fungicidals compositions containing these compounds.
New Synthesis of Dimethyl<i>N</i>-Aroylcarbimidodithioates and 3-Aryl-5-methylthio-1<i>H</i>-1,2,4-triazoles