4-[4-(4-Hydroxy-3-methoxycyclohexyl)-2,3-dimethylbutyl]-2-methoxycyclohexan-1-ol

• 分子结构分类: 有机化合物 - 有机氧化合物
• 英文名称: 4-[4-(4-Hydroxy-3-methoxycyclohexyl)-2,3-dimethylbutyl]-2-methoxycyclohexan-1-ol
• 英文别名: 4-[4-(4-hydroxy-3-methoxycyclohexyl)-2,3-dimethylbutyl]-2-methoxycyclohexan-1-ol
• 化学式: C₂₀H₃₈O₄
• 分子量: 342.5
• InChiKey: PJDUIHSLBVHQLB-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  3.7
• 重原子数：
  24
• 可旋转键数：
  7
• 环数：
  2.0
• sp3杂化的碳原子比例：
  1.0
• 拓扑面积：
  58.9
• 氢给体数：
  2
• 氢受体数：
  4

文献信息

• [EN] REDUCED SODIUM FOOD PRODUCTS<br/>[FR] PRODUITS ALIMENTAIRES PAUVRES EN SODIUM
  申请人：GEN MILLS INC

  公开号：WO2014124201A1

  公开（公告）日：2014-08-14

  Naturally-derived compounds having various structures elicit the perception of salty taste, enhance the perception of salty taste of a salt, or act at one or more sodium channels. Food products may include such naturally-derived compounds, which may be used to reduce the sodium content, while imparting a similar level of saltiness.
• [EN] REDUCED SODIUM FOOD PRODUCTS<br/>[FR] PRODUIT ALIMENTAIRE À TENEUR RÉDUITE EN SODIUM
  申请人：GEN MILLS INC

  公开号：WO2014124222A1

  公开（公告）日：2014-08-14

  Naturally-derived compounds having various structures elicit the perception of salty taste or enhance the perception of salty taste of a salt. Food products may include such salty compounds, which may be used to reduce the sodium content, while imparting a similar level of saltiness.