METHOD FOR PREPARING A BEVERAGE COMPONENT COMPRISING VOLATILE THIOLS, BEVERAGE COMPONENT OBTAINED BY SUCH METHOD AND USE OF SUCH BEVERAGE COMPONENT
申请人:Anheuser-Busch InBev S.A.
公开号:EP3336166A1
公开(公告)日:2018-06-20
Method for preparing a beverage component, the method comprising the steps of:
(a) providing an aqueous hop suspension comprising hops or hop derivates, the hops or hop derivates comprising thiol precursors;
(b) in vitro treating the hop suspension with an enzyme or enzyme mixture having beta-lyase activity.
制备饮料成分的方法,该方法包括以下步骤
(a) 提供由酒花或酒花衍生物组成的水性酒花悬浮液,酒花或酒花衍生物包括硫醇前体;
(b) 用具有β-裂解酶活性的酶或酶混合物对酒花悬浮液进行体外处理。