3-Methyloct-6-en-2-one

• 分子结构分类: 有机化合物 - 有机氧化合物
• 英文名称: 3-Methyloct-6-en-2-one
• 英文别名: 3-methyloct-6-en-2-one
• 化学式: C₉H₁₆O
• 分子量: 140.22
• InChiKey: VULCIEFSQSFBKJ-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  2.1
• 重原子数：
  10
• 可旋转键数：
  4
• 环数：
  0.0
• sp3杂化的碳原子比例：
  0.67
• 拓扑面积：
  17.1
• 氢给体数：
  0
• 氢受体数：
  1

文献信息

• [EN] ORGANIC COMPOUNDS<br/>[FR] COMPOSÉS ORGANIQUES
  申请人：GIVAUDAN SA

  公开号：WO2021102896A1

  公开（公告）日：2021-06-03

  Disclosed are TRPM8 modulators as defined by formula (I) for achieving a cooling effect on skin and mucousa.

  公开了根据式(I)定义的TRPM8调节剂，用于在皮肤和粘膜上实现降温效果。
• [EN] PROCESS<br/>[FR] PROCÉDÉ
  申请人：GIVAUDAN SA

  公开号：WO2016054797A1

  公开（公告）日：2016-04-14

  Disclosed is a process for the production of 2, 6-dimethylhept-5-enal by Baeyer-Villiger oxidation of 3, 7-dimethylocta-2, 6-dienal in the presence of potassium peroxymonosulfate suspended in a solvent selected followed by hydrolysis.

  公开了一种通过在选择的溶剂中使用过氧单硫酸钾进行Baeyer-Villiger氧化3,7-二甲基辛二烯醛制备2,6-二甲基庚-5-烯醛的方法，随后进行水解。
• A method and product for increased aspartame stability in chewing gum
  申请人：WARNER-LAMBERT COMPANY

  公开号：EP0302023A2

  公开（公告）日：1989-02-01

  A stabilized chewing gum product containing an L-aspartic acid derived sweetener in its free form and method for manufacture thereof are disclosed. The chewing gum product includes at least two portions, one of which includes, in its free form, Aspartame (APM) as an artificial, low calorie sweetener. Also included in the APM-containing portion can be an organic acid which will maintain the pH of the portion at a level conducive to maintaining the stability of APM. A second portion can include flavoring agents, and optionally, at least one moisture-containing agent. The portions are arranged in surface-to-surface relationship whereby contact between the APM and the flavorings and/or moisture-containing agent of the second portion is substantially reduced. The stability of APM and, consequently, of the chewing gum product is substantially increased.

  本发明公开了一种稳定口香糖产品，其中含有一种游离形式的 L-天门冬氨酸衍生甜味剂及其制造方法。该口香糖产品至少包括两部分，其中一部分以游离形式包括作为人工低热量甜味剂的阿斯巴甜（APM）。在含 APM 的部分中还可以包括一种有机酸，它可以将该部分的 pH 值保持在有利于维持 APM 稳定性的水平。第二部分可以包括调味剂，也可以包括至少一种保湿剂。这些部分以表面对表面的关系排列，从而大大减少了 APM 与第二部分的调味剂和/或含湿剂之间的接触。这样 APM 的稳定性以及口香糖产品的稳定性就大大提高了。
• EP1006814A4
  申请人：——

  公开号：EP1006814A4

  公开（公告）日：2000-06-14
• EDIBLE, LOW CALORIE COMPOSTIONS OF A CARRIER AND AN ACTIVE INGREDIENT AND METHODS FOR PREPARATION THEREOF
  申请人：Natura, Inc.

  公开号：EP1006814A1

  公开（公告）日：2000-06-14