(4aR,6S,7R,8R,8aR)-8-(benzyloxy)-6-(4-methoxyphenoxy)-2-phenylhexahydropyrano[3,2-d][1,3]dioxin-7-ol

• 分子结构分类: 有机化合物 - 有机氧化合物
• 英文名称: (4aR,6S,7R,8R,8aR)-8-(benzyloxy)-6-(4-methoxyphenoxy)-2-phenylhexahydropyrano[3,2-d][1,3]dioxin-7-ol
• 英文别名: (4aR,6S,7R,8R,8aR)-6-(4-methoxyphenoxy)-2-phenyl-8-phenylmethoxy-4,4a,6,7,8,8a-hexahydropyrano[3,2-d][1,3]dioxin-7-ol
• 化学式: C₂₇H₂₈O₇
• 分子量: 464.5
• InChiKey: JQCLKKJUWALUTI-UCOBTGRVSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  3.7
• 重原子数：
  34
• 可旋转键数：
  7
• 环数：
  5.0
• sp3杂化的碳原子比例：
  0.33
• 拓扑面积：
  75.6
• 氢给体数：
  1
• 氢受体数：
  7

文献信息

• NOVEL STEVIOL GLYCOSIDE AND PRODUCTION METHOD THEREFOR, AND SWEETENER COMPOSITION CONTAINING SAME
  申请人：Suntory Holdings Limited

  公开号：EP3611179A1

  公开（公告）日：2020-02-19

  The purpose of the present invention is to: determine the structure of a novel steviol glycoside which is detected from species containing a large amount of Reb. C (also referred to as dulcoside B), and a trace amount of which is capable of influencing the quality of taste; and understand the taste characteristics of said steviol glycoside. The present invention provides a compound represented by formula (1) or a salt thereof, or a hydrate thereof.

  本发明的目的是：确定从含有大量 Reb.C（也称作甜菊糖苷 B），而微量的甜菊糖苷能够影响口感质量；了解所述甜菊糖苷的口感特征。本发明提供了一种由式（1）代表的化合物或其盐或其水合物。