作者:He, Yuanchang、Zhang, Chenghui、Zhang, Xueying、Li, Yongcheng、Zhang, Qiao
DOI:10.1016/j.carres.2024.109144
日期:——
Moreover, the amount of Chit2 adsorbed by chitin increased from 41.7 to 58.2 mg/g. Fourier transform infrared spectrometry revealed that PAW could break the β-1,4-glycosidic bonds of chitin (but had no effects on the hydrogen and amido bonds), thereby decreasing the molecular weight and crystallinity of the polysaccharide, which caused its structural damage and enhanced its enzymatic hydrolysis by chitinase
甲壳低聚糖是甲壳素的水解产物,具有优于甲壳素本身的生物活性和应用价值;然而,甲壳素的有序和高度结晶结构使其难以被几丁质酶降解。在此,研究了等离子体活化水(PAW)预处理对甲壳素的理化性质、晶体结构和酶水解的影响。使用来自 (Chit2) 的几丁质酶水解经过 PAW 预处理的几丁质(PAW 活化时间为 5 分钟),与未经处理的几丁质相比,产生的还原糖增加了 71%,其中几丁质水解程度比未经预处理的几丁质增加了 13%。治疗后恢复至23%。此外,甲壳素吸附的Chit2量从41.7 mg/g增加到58.2 mg/g。傅里叶变换红外光谱分析表明,PAW可以打断甲壳素的β-1,4-糖苷键(但对氢键和酰胺键没有影响),从而降低多糖的分子量和结晶度,造成其结构破坏和通过几丁质酶增强其酶促水解。因此,PAW 预处理可以被认为是一种简单、有效且环保的甲壳素生物转化方法,因为其更容易水解产生高价值的产品。