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5-hydroxy-4-keto-2-pentenoic acid | 1261348-96-2

中文名称
——
中文别名
——
英文名称
5-hydroxy-4-keto-2-pentenoic acid
英文别名
HKPA;5-HKPA;5-Hydroxy-4-keto-2-pentenoic acid;5-hydroxy-4-oxopent-2-enoic acid
5-hydroxy-4-keto-2-pentenoic acid化学式
CAS
1261348-96-2
化学式
C5H6O4
mdl
——
分子量
130.1
InChiKey
JXKHAEWBGBMSSK-UHFFFAOYSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    -0.9
  • 重原子数:
    9
  • 可旋转键数:
    3
  • 环数:
    0.0
  • sp3杂化的碳原子比例:
    0.2
  • 拓扑面积:
    74.6
  • 氢给体数:
    2
  • 氢受体数:
    4

反应信息

  • 作为产物:
    描述:
    5-羟甲基糠醛氧气亚甲兰 作用下, 25.0 ℃ 、101.33 kPa 条件下, 生成 5-hydroxy-4-keto-2-pentenoic acid
    参考文献:
    名称:
    Production of 5-hydroxy-4-keto-2-pentenoic acid by photo-oxidation of 5-hydroxymethylfurfural with singlet oxygen: A kinetic investigation
    摘要:
    5-Hydroxy-4-keto-2-pentenoic acid (HKPA) is characterized by the presence in its chemical structure of four different chemical groups (hydroxyl, keto, carboxylic and Unsaturated groups) that tender it a possible intermediate or monomer in the chemical industry. The production of this compound is studied by the sensitized photo-oxidation of 5-hydroxymethylfurfural (5-HMF) in aqueous solution at acidic pH. 5-HMF can be easily obtained through the degradation of saccharides such as fructose or inulin.The system reactivity is influenced by the concentration of methylene blue (BM) which is used as the photosensitizer and the oxygen dissolved in the Solution. Only moderate consumptions of the sensitizer are recorded during the oxidation experiments thus Suggesting the possibility to recover and reuse it in new runs. No differences in the reactivity of the system and/or selectivity for HKPA are observed as a result of changes in the starting concentration of the Substrate and/or pH.A simplified reaction scheme of photo-oxidation of 5-HMF is proposed. Two kinetic models are developed according to this scheme to simulate the photo-oxidation processes of the substrate in the absence and in the presence of triethylene blue. A validation of these models is carried out by means of the experimental data, collected at pH = 6.0, at different initial concentrations of 5-HMF and BM. (C) 2009 Elsevier B.V. All rights reserved.
    DOI:
    10.1016/j.jphotochem.2009.12.003
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文献信息

  • Production of 5-hydroxy-4-keto-2-pentenoic acid by photo-oxidation of 5-hydroxymethylfurfural with singlet oxygen: A kinetic investigation
    作者:Canterino Marisa、Di Somma Ilaria、Raffaele Marotta、Andreozzi Roberto、Caprio Vincenzo
    DOI:10.1016/j.jphotochem.2009.12.003
    日期:2010.2
    5-Hydroxy-4-keto-2-pentenoic acid (HKPA) is characterized by the presence in its chemical structure of four different chemical groups (hydroxyl, keto, carboxylic and Unsaturated groups) that tender it a possible intermediate or monomer in the chemical industry. The production of this compound is studied by the sensitized photo-oxidation of 5-hydroxymethylfurfural (5-HMF) in aqueous solution at acidic pH. 5-HMF can be easily obtained through the degradation of saccharides such as fructose or inulin.The system reactivity is influenced by the concentration of methylene blue (BM) which is used as the photosensitizer and the oxygen dissolved in the Solution. Only moderate consumptions of the sensitizer are recorded during the oxidation experiments thus Suggesting the possibility to recover and reuse it in new runs. No differences in the reactivity of the system and/or selectivity for HKPA are observed as a result of changes in the starting concentration of the Substrate and/or pH.A simplified reaction scheme of photo-oxidation of 5-HMF is proposed. Two kinetic models are developed according to this scheme to simulate the photo-oxidation processes of the substrate in the absence and in the presence of triethylene blue. A validation of these models is carried out by means of the experimental data, collected at pH = 6.0, at different initial concentrations of 5-HMF and BM. (C) 2009 Elsevier B.V. All rights reserved.
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